On the second day of the Asian Agribiz’s Pig Feed Quality Conference (live), our panel of experts examined the current challenges and production methodologies employed by producers in Southeast Asia and proposed resolutions poised to influence the industry’s future. Here are some highlights.
How can Asian producers reduce the impact of feed on the environment?
The emphasis on sustainability in Europe, which was not as prominent 5-10 years ago, is making its way to Asia, especially as the livestock industry specializes. Emmanuel Landeau, Technical Manager at Jefo Europe, pointed out that Asian producers must adapt to more efficient and sustainable feed production by improving digestibility and choosing less polluting ingredients. “Just 3-4 years ago, Europe didn’t prioritize life cycle assessment and environmental impact, but now it’s a requirement. This shift will soon take place in Asia as well,” he emphasized. Producers should prepare for this change, as it will soon become essential for participation in sustainable pig production.
Get the right finisher diets for wet markets
Pig producers in Vietnam, Thailand, and the Philippines typically slaughter pigs weighing below 120kg to meet wet market demand. Art Frio, Artech Consulting Apac, said there is a strong focus on producing leaner pork with thinner backfat and leaner hams to cater to specific market preferences. However, there are some concerns. Many farmers restrict feeding towards the end of the growth cycle and switch to a slower-growth diet to cut costs. They often rely on mill by-products, which can result in a higher fat ratio. Mr Art acknowledges that this can work but advises switching to a net energy system for accurate ingredient assessment to maintain the quality and health of the pigs.
Panel discussion – Latest update on the ASF situation
This discussion was noteworthy as it delivered the most recent updates on ASF in Asia and shed light on the lesser-known aspects of the pig industry while proposing solutions to these challenges. Updates from the markets in Vietnam, Thailand, and the Philippines highlighted that ASF continues to pose a significant threat, emphasizing the need for improvements in biosecurity. Experts stressed that biosecurity encompasses pig farms and feed, with particular concerns regarding the potential for infection during feed transportation. Furthermore, they cited examples of countries that have effectively managed ASF, such as South Korea, attributing their success to transparent disease reporting and stringent biosecurity measures.
