Meat News

Pork imports threaten modernization of pig farms in India

Pig farmers in northeast India worry that the entry of US pork would wipe...

Indonesia to import 266,000 tons of beef, carabeef this year

Indonesia’s government estimates that the country will need to import 266,065 tons of beef...
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Food waste reduction crucial to meat industry

Reducing food waste across the supply chain has environmental and economic impacts on the...

WMP could realize net profit of USD37m in 2022

Widodo Makmur Perkasa (WMP), Indonesia’s poultry and beef cattle integrator, is predicted to book...

Nando’s focuses on home delivery in India

South African restaurant chain Nando’s has opened its first cloud kitchen in India. The...

Thailand targets 920,000 tons of chicken exports in 2022

Thailand aims to export 920,000 tons of frozen and processed chicken this year, up...
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QL’s surimi plant expansion to help boost earnings

The expansion of QL Resources’ surimi plant is expected to help the company to boost...

Vietnam’s pangasius exports expected to grow this year

The Vietnam Association of Seafood Exporters and Producers (Vasep) forecasts Vietnam's pangasius exports in...

Alternative Protein News

Century Pacific expands unMEAT plant-based range

Century Pacific Food Inc (CNPF) is expanding its unMeat plant-based range, with dairy alternatives...

Producers must consider changing consumer behavior

Animal protein producers cannot ignore changing consumer behavior regarding protein sources. Alternative proteins are gaining...

ITC India moves into plant-based protein

ITC, one of India’s largest fast-moving consumer goods conglomerates, is venturing into plant-based protein...

Popular Meat News

Blue Aqua to invest in rainbow trout production

Singapore shrimp specialist Blue Aqua is investing in the country’s first high-tech rainbow trout...

India unhappy with Singapore’s food restrictions

India has asked Singapore to explain the latter’s restrictions on Indian meat and eggs...

Thailand targets 920,000 tons of chicken exports in 2022

Thailand aims to export 920,000 tons of frozen and processed chicken this year, up...

Opportunities for SE Asia’s animal protein producers

Southeast Asia is a region of opportunities for animal protein producers, with its growing...

Visionaries can build resilience in animal protein industry

Protein visionaries that can look at the bigger picture can help build resilience and...

Featured Articles

Higher defrosting yields with Lutetia defrosting techniques

The global frozen meat market is projected to reach over USD 22 billion in 2021 and grow to over USD 33 billion by 2026 writes STEPHANE KULIKOWSKI*. Frozen meat helps with inventory management related to seasonal demands, extends shelf...

Sausage producers tweak recipes, production amid pandemic

From failing economies to high cost of logistics, sausage producers in Asia are rethinking their recipes and sales strategies to keep up with skyrocketing...
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Indonesia boosts sheep, goat population on high demand

To meet growing domestic demand and potential export markets, the Indonesian Sheep and Goat Farmers Association (HPDKI) is developing farming clusters to raise production...

Special Reports

CONSTRUCTION REPORT 2021 – Investments driven by necessity amid Covid challenges

Investments in processing this year were driven by necessity rather than growth prospects. Processors...
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SECTOR REPORT – Smooth sailing amid pandemic for seafood sector

Covid-19, container shortages and skyrocketing logistical costs continue to be major challenges to the seafood sector in Asia. However, there’s a ray of sunshine...

SECTOR REPORT – Triple threat brings new dynamics to duck industry

Covid-19 and avian influenza have brought duck producers to their knees, although another virus is bringing new faces to duck farming, writes ARIEF FACHRUDIN...

SECTOR REPORT – Multipurpose packaging shapes cooked meat marketing

Consumer awareness of hygiene and food safety, particularly for packed cooked meat has increased. PAYUNGSAK WIRIYABUNDITKUL and the Asian Agribiz team report on how...

SECTOR REPORT – Evolving buying habits prompt investment in chilled meat

The pandemic has forced changes in the way consumers are buying meat products. MELIYANA and the Asian Agribiz team look at new opportunities this...

SECTOR REPORT – Has warm meat had its day?

ISA Q TAN and the Asian Agribiz team look at how the pandemic has affected demand for frozen and chilled meat. Across Asia, consumers tend...

SECTOR REPORT – Consumers turn to shelf-stable meats amid crisis

Once thought to be out of fashion, canned and retort meats are making a comeback among Asian consumers. Leading producers told ZAHRAH IMTIAZ and...

Popular Categories

Asian Meat Magazine  focuses on slaughter and processing technology, quality control, packaging techniques, new product development, and retail trends. The magazine covers the beef, chicken, duck, fish, goat, and pork sectors for integrator executives, plant management, marketing and sales teams, and retailers.

Subscribers receive, a print magazine six times a tear, access to the on-line version, and unlimited use of the feature and technical library spanning back ten years.

 

 

Latest Issues: Contents & Access

November/December 2021 issue

• Construction Report – Investments driven by necessity amid Covid challenges; • Sector Report – Sausage producers tweak recipes and production amid the pandemic; • Thai Union looks at collaborative innovation to grow; • Indonesia boosts sheep and goat population on growing demand; • BioHigher defrosting yields with Lutetia defrosting techniques; and much more . . .

September/October 2021 issue

Smooth sailing amid pandemic for seafood sector; Processors set for evolution of poultry processing; Betagro adopts Hitec’s versatile system for sausage production; The roadmap to developing India’s poultry processing; Convenience and comfort on a tray: Ready meals heat up in Asia; and much more . . .

July/August 2021 issue

Triple threat brings new dynamics to duck industry; Pandemic a ‘blessing in disguise’ for Akos Farm; Seafood producers raise their game amidst the pandemic; Stockist model offers Ladangku an edge; Problem solving or creativity: the challenge at the heart of teams; and much more....

May/June 2021 issue

Multipurpose packaging shapes cooked meat marketing; A new way to find wagyu; Ayam Goreng Karawaci hopes to return to strength after the pandemic; Saying YES to customers changed Zorabian’s fortunes; Metalquimia presents high yield thawing D-Icer; MANAGEMENT COLUMN: Teams: the challenge of working remotely; and much more . . .

March/April 2021 issue

Evolving buying habits prompt investment in chilled meat; Processing saves North Sulawesi from pig oversupply; Finding opportunities from adversity; Furthering innovation in plant-based tech; MANAGEMENT COLUMN: What makes a good director?; and much more . . .

January/February 2021 issue

Has warm meat had its day?; Meat processors make adjustments for zero-coronavirus factories; Connecting capital to livestock in Bangladesh; Meyer Food widens reach through social empowerment; Mavin levels up ‘made-in-Vietnam’ tilapia; MANAGEMENT COLUMN: Board reporting; and much more . . .
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Meat Inputs

EW Group acquires Hygiena

Germany based EW Group has acquired Hygiena, a leader in food safety and environmental...

Fibrisol launches new functional ingredients

Fibrisol Service Australia (FSA) recently launched three new functional ingredients for for the Asia...

Provisur’s Formax slicer SX330 delivers versatility and performance in a small footprint

Small machine - big performance. This is how the new Formax SX330 slicer from...

Meyn debuts deboner with semi-automatic loading carousel

Meyn has released its new Rapid Plus Deboner M4.2, which features a new semi-automatic...

New bowl cutter optimized for hygiene

K+G Wetter claims its new Hygienic Secure industrial bowl cutter series has broken new...

Spray marination with optimal injection

Metalquimia has introduced its new injector Auvistick Plus 990 HP, a high-precision 4.0 spray...