Meat News

Black Bengal goat meat presents export potential

Meat from the Black Bengal goat in Bangladesh has export potential if its quality...

Shipping costs will fall and supply chain will recover

While higher shipping costs and longer delivery times have fractured supply chains, costs will...
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Bengal Meat launches new seafood venture

Bangladeshi meat processor Bengal Meat has launched a new venture, Bengal Fish. Bengal Fish...

Japfa Comfeed introduces ‘Meat Masterclass’ program

Japfa Comfeed Indonesia recently introduced the ‘Meat Masterclass’ program in collaboration with Chef Degan...

Sri Lanka approves bill to ban cattle slaughter

The Sri Lankan government has approved a bill to ban cattle slaughter in the...

Two Visayas towns target upgraded slaughterhouses

The towns of San Jose de Buenavista and Sibalom in Visayas, Philippines, aim to...
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SFA fines company for illegal meat, seafood imports

The Singapore Food Agency (SFA) fined a Singaporean importer USD 22,000 for illegally operating...

ASF, Covid-19 create demand disruption

More than higher shipping costs, demand disruption due to ASF and Covid-19 has contributed...

Alternative Protein News

Beyond Meat launches plant-based minced pork alternative

Beyond Meat has launched a plant-based minced pork alternative in China to tap into...

Ikea Indonesia launches new plant-based dishes

Ikea has launched new plant-based dishes at its store-linked restaurants in Indonesia. Partnering with...

Good Catch vegan seafood debuts in Singapore

Good Catch, the plant-based seafood alternative brand by US startup Gathered Foods, is launching...

Popular Meat News

Asian meat processors automate and create new ventures

As the Covid-19 situation eases, meat processors in Asia are starting to focus on...

Higher shipping costs lifts intra-regional trade

Higher shipping costs and longer delivery times have further fractured supply chains. Ports in...

Japfa Comfeed introduces ‘Meat Masterclass’ program

Japfa Comfeed Indonesia recently introduced the ‘Meat Masterclass’ program in collaboration with Chef Degan...

Shipping costs will fall and supply chain will recover

While higher shipping costs and longer delivery times have fractured supply chains, costs will...

Two Visayas towns target upgraded slaughterhouses

The towns of San Jose de Buenavista and Sibalom in Visayas, Philippines, aim to...

Featured Articles

Hygiene blind spots in meat processing

Hygiene is important in the food industry and the number one priority for processors. Jannes Voss, Managing Director of Elpress, Dutch manufacturer of industrial hygiene products, spoke to Asian Meat Magazine about how processors can take “preventive measures for...

Philippine chicken meat production to hit 1.33mt in 2021

Philippine chicken production is forecast to reach 1.33mt this year, the USDA Manila office said. This is down from its earlier forecast of 1.36mt. In...
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Betagro adopts Hitec’s versatile sausage production system

The sausage sector in Thailand is growing and to stay ahead of the competition, Betagro believes that investing in the right systems is important,...

Special Reports

SECTOR REPORT – Smooth sailing amid pandemic for seafood sector

Covid-19, container shortages and skyrocketing logistical costs continue to be major challenges to the...
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SECTOR REPORT – Triple threat brings new dynamics to duck industry

Covid-19 and avian influenza have brought duck producers to their knees, although another virus is bringing new faces to duck farming, writes ARIEF FACHRUDIN...

SECTOR REPORT – Multipurpose packaging shapes cooked meat marketing

Consumer awareness of hygiene and food safety, particularly for packed cooked meat has increased. PAYUNGSAK WIRIYABUNDITKUL and the Asian Agribiz team report on how...

SECTOR REPORT – Evolving buying habits prompt investment in chilled meat

The pandemic has forced changes in the way consumers are buying meat products. MELIYANA and the Asian Agribiz team look at new opportunities this...

SECTOR REPORT – Has warm meat had its day?

ISA Q TAN and the Asian Agribiz team look at how the pandemic has affected demand for frozen and chilled meat. Across Asia, consumers tend...

SECTOR REPORT – Consumers turn to shelf-stable meats amid crisis

Once thought to be out of fashion, canned and retort meats are making a comeback among Asian consumers. Leading producers told ZAHRAH IMTIAZ and...

CONSTRUCTION REPORT 2020 – New processing facilities rising up amid pandemic

This year’s Construction Report is dominated by chicken processing facilities, which account for 17 of the 39 projects identified in the region. Many of...

Popular Categories

Asian Meat Magazine  focuses on slaughter and processing technology, quality control, packaging techniques, new product development, and retail trends. The magazine covers the beef, chicken, duck, fish, goat, and pork sectors for integrator executives, plant management, marketing and sales teams, and retailers.

Subscribers receive, a print magazine six times a tear, access to the on-line version, and unlimited use of the feature and technical library spanning back ten years.

 

 

Latest Issues: Contents & Access

September/October 2021 issue

Smooth sailing amid pandemic for seafood sector; Processors set for evolution of poultry processing; Betagro adopts Hitec’s versatile system for sausage production; The roadmap to developing India’s poultry processing; Convenience and comfort on a tray: Ready meals heat up in Asia; and much more . . .

July/August 2021 issue

Triple threat brings new dynamics to duck industry; Pandemic a ‘blessing in disguise’ for Akos Farm; Seafood producers raise their game amidst the pandemic; Stockist model offers Ladangku an edge; Problem solving or creativity: the challenge at the heart of teams; and much more....

May/June 2021 issue

Multipurpose packaging shapes cooked meat marketing; A new way to find wagyu; Ayam Goreng Karawaci hopes to return to strength after the pandemic; Saying YES to customers changed Zorabian’s fortunes; Metalquimia presents high yield thawing D-Icer; MANAGEMENT COLUMN: Teams: the challenge of working remotely; and much more . . .

March/April 2021 issue

Evolving buying habits prompt investment in chilled meat; Processing saves North Sulawesi from pig oversupply; Finding opportunities from adversity; Furthering innovation in plant-based tech; MANAGEMENT COLUMN: What makes a good director?; and much more . . .

January/February 2021 issue

Has warm meat had its day?; Meat processors make adjustments for zero-coronavirus factories; Connecting capital to livestock in Bangladesh; Meyer Food widens reach through social empowerment; Mavin levels up ‘made-in-Vietnam’ tilapia; MANAGEMENT COLUMN: Board reporting; and much more . . .

November/December 2020 issue

Consumers turn to shelf-stable meats amid crisis; Nandu’s Chicken models successful omnichannel approach; More than meat’s the eye; New processing facilities rising up amid pandemic; and much more . . .
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Meat Inputs

EW Group acquires Hygiena

Germany based EW Group has acquired Hygiena, a leader in food safety and environmental...

Fibrisol launches new functional ingredients

Fibrisol Service Australia (FSA) recently launched three new functional ingredients for for the Asia...

Provisur’s Formax slicer SX330 delivers versatility and performance in a small footprint

Small machine - big performance. This is how the new Formax SX330 slicer from...

Meyn debuts deboner with semi-automatic loading carousel

Meyn has released its new Rapid Plus Deboner M4.2, which features a new semi-automatic...

New bowl cutter optimized for hygiene

K+G Wetter claims its new Hygienic Secure industrial bowl cutter series has broken new...

Spray marination with optimal injection

Metalquimia has introduced its new injector Auvistick Plus 990 HP, a high-precision 4.0 spray...