Pork Technical Library

Management Matters: Management of feeding at weaning matters – Part 2

Management of weaning matters, actually this is not true, management of weaning is critical. Unfortunately, so few stockpeople really understand weaning.

A safe feed disinfectant to protect pigs from pathogens

Feed is a major source of bacterial and viral pathogen contamination. KIN KEN CHEW, ALEX DE LEON, WITTHAWAT SONGSUJARITKUL, TINH NGUYEN and GRANT TAN present that treatment of feed with a formaldehyde-based product can effectively control these pathogens.

Methionine – higher nitrogen retention, better bio-availability and maximal performance

BALACHANDAR JAYARAM, SHEILA RAMOS, JOHN HTOO and PRADEEP KRISHNAN review and summarize some recently published data related to the relative bioavailability of methionine hydroxy analogues compared to DL-Met in pigs.

Optimizing use of pig stalls

By structuring your feed and stall systems more intelligently, you not only make better use of every square meter, but you also save on labor and feed costs. HANS HOEVINK explains the three ways this can make you money.

Studies confirm increased energy and nutrient digestibility

YEWEI LI shares recent independent scientific findings from international journals that validate an E. coli-derived phytase increases energy and nutrient digestibility in pigs. Furthermore, there was no difference in the phosphorus digestibility between E.coli- and Buttiauxella-derived phytase.

Management Matters: Management of feeding at weaning matters – Part 1

Management of weaning matters, actually this is not true, management of weaning is critical. Unfortunately, so few stockpeople really understand weaning.

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