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Breaking News in Vietnam
Meat
Vietnam records pig herd growth despite production challenges
Ha Thu -
Pork accounted for 62.2% of Vietnam’s total liveweight meat production in 2025, although the...
Meat
Vietnam seafood looks beyond volume for growth
Ha Thu -
Vietnam’s seafood industry is looking beyond higher production volumes to capture more value from...
Meat
CP Vietnam reaches new export milestone in South Korea
Ha Thu -
CP Vietnam has exported its first shipment of processed chicken to South Korea. The shipment...
Feed
US soy adds sustainability value to Vietnam tilapia
Ha Thu -
US soy is extending its sustainability positioning beyond feed ingredients to the finished seafood...
Meat
Thailand targets premium beef growth in China and Vietnam
Deputy Prime Minister and Minister of Commerce Suphajee Suthumpun has directed agencies to position Sisaket beef cattle as a...
Meat
Vietnam seafood seeks growth in the domestic market
Ha Thu -
Vietnam's export-oriented seafood sector is taking a closer look at the domestic market, including...
Meat
Navico eyes growth in challenging US, Brazil markets
Ha Thu -
Vietnamese pangasius producer Navico expects stronger sales in the US and Brazil as changing market conditions...
Meat
Vietnam turns to Turkey for more chicken imports
Ha Thu -
Vietnam's chicken imports remained relatively stable in the first half, but the supplier mix...
Featured Articles
WOAH issues first global guidelines for ASF vaccine field trials
Governments across Southeast Asia are stepping up efforts to use ASF vaccines as the disease continues to affect the region’s pig industry. In Bali, farmers are urging authorities to subsidize vaccines. Vietnam already has four commercial ASF vaccines on...
Meat
Vietnam’s beef sector shifts beyond price amid structural limits
Vietnamese beef producers are under pressure from imported meat, but the challenge extends beyond farm-level prices. Industry dynamics suggest that local producers are not...
Meat
Farmers push India’s shrimp output into a new growth phase
India’s shrimp output has crossed 1mt but shifting demand and higher farm costs are changing the sector’s direction.
At AquaIndia 2026, the 13th edition of...
Library Spotlight: AGP
Pork Features
Should AGP be banned in pig production?
While Thailand and Indonesia have banned antibiotic growth promoters, they remain in use in Vietnam, Malaysia and the Philippines. ISA Q TAN and the Asian Agribiz team look at how practical such bans are, and if there is room for continued AGP use.
Poultry Technical Advice
A winning nutritional health strategy for a post-AGP world
Dr AMIR GHANE, explains how nutribiosis, the interaction between gut and immune function, microbiome and nutrition, brings a holistic approach to the complex challenge of maintaining production efficiency and health when AGPs are removed or restricted.
Feed Technical Advice
Use of butyric acid glycerides as potential substitute for AGPs in poultry feed
Organic acids, and particularly butyric acid are proven potential AGP alternatives. However, it has to be stressed that other practices have to be put in place to guarantee success in commercial conditions, especially in older units in the tropics: diet digestibility, early feed intake, farm management, and biosecurity explain JUAN ANTONIO JAVIERRE, YU PENG and YANGYUAN LI.
Latest Issues: Content & Access
September/October 2026
Like every issue, this edition seeks to deepen industry knowledge and provide the analysis needed to navigate a rapidly changing landscape. Continuous learning is no longer optional - it is essential to building a more productive, resilient, and sustainable animal protein sector. Across Asia, growth, innovation, and change are gathering pace, reshaping the industry and creating the opportunities that will define its future.
July/August 2026
Our content in this issue examines how, amid persistent concerns over global fuel prices and economic uncertainty, Asia’s animal protein industry continues to demonstrate resilience. Producers are navigating these headwinds with defined adaptability, having developed a strong capacity to adapt to change.
May/June 2026
Explore our wide content on the rising tensions in West Asia and how this is driving sharp increases in feed costs, squeezing margins across Asia’s animal protein sector, and pushing up meat prices. Producers and governments alike are under pressure to adapt. In times like these, standing still is not an option. How prepared are you to lead this change?
