Â
Breaking News in China
Meat
Thailand targets premium beef growth in China and Vietnam
Deputy Prime Minister and Minister of Commerce Suphajee Suthumpun has directed agencies to position Sisaket beef cattle as a...
Meat
Russian pork trade with China maintains strong growth
Meliyana -
China’s imports of Russian pork products rose 28.9% yoy between January-July 2026, reaching USD 60 million,...
Meat
New research hub to advance farming in West Kalimantan
Meliyana -
Singkawang, Indonesia's West Kalimantan Province, is set to become a regional hub for agricultural...
Meat
SFA alerts exporters to new China registration rules
Sivanis -
Singapore food companies exporting meat, eggs, dairy, and other products to China face revised registration...
Meat
DLD assesses China’s request for poultry exports to Thailand
Thailand’s Department of Livestock Development (DLD) said the authority is in the initial stage...
Meat
Indonesia eyes growth in fishery exports to China
Meliyana -
Indonesia’s Ministry of Marine Affairs and Fisheries and China’s General Administration of Customs (GACC)...
Meat
New opportunities for meat companies at SIAL 2026Â Â
Sivanis -
Global meat companies gathered at Food & Drinks Malaysia by SIAL 2026 to find...
Poultry
Indonesia seeks new markets for poultry surplus
Meliyana -
Indonesia is intensifying efforts to open export markets for poultry products, targeting China and...
Featured Articles
China’s beef safeguards tighten, reshaping global supply chainsÂ
By Chow Yuh Nien and Vivien TangÂ
China’s beef safeguard quota system is rapidly tightening access for its two main suppliers, Brazil and Australia, which are increasingly seeking alternative homes for their exports ahead of their respective quota exhaustion as early as June.
The safeguard measures,...
Meat
China punches high in the global protein trade
China’s protein import trends highlight its continuing influence on Asian meat production and trade. In 2025, shrimp imports fell 2% year over year, while beef and...
Feed
China’s fermented feed push signals a shift in global soybean trade
China’s drive for agricultural self-sufficiency is beginning to reshape the global feed and oilseed landscape, with soybeans emerging as a sensitive commodity in its...
Library Spotlight: ASF in China
Pork Features
Living with ASF 2021 – Biosecurity and strong immunity key to addressing ASF
Since it was first detected in China in August 2018, ASF has zipped through Asia, changing the direction and structure of the Asian pig industry permanently. Without a vaccine, the virus continues to spread, causing huge losses, especially in key pig-producing countries. New variants have been reported, leading to fears that ASF is here to stay.
Pork Features
ASF and China will continue to influence global pork markets
If one thing is certain about the global pork trade in 2020, it is that ASF and China will continue to wield their influence. ISA Q TAN looks at how things might pan out this year.
Pork Technical Advice
The horror of African Swine Fever in Europe is now hitting China
Following the introduction in 2007 in Georgia, African Swine Fever Virus is now well established in the West of Russia, the Baltic region, Ukraine, Poland and has spread into the European Union.
Latest Issues: Content & Access
September/October 2026
Like every issue, this edition seeks to deepen industry knowledge and provide the analysis needed to navigate a rapidly changing landscape. Continuous learning is no longer optional - it is essential to building a more productive, resilient, and sustainable animal protein sector. Across Asia, growth, innovation, and change are gathering pace, reshaping the industry and creating the opportunities that will define its future.
July/August 2026
Our content in this issue examines how, amid persistent concerns over global fuel prices and economic uncertainty, Asia’s animal protein industry continues to demonstrate resilience. Producers are navigating these headwinds with defined adaptability, having developed a strong capacity to adapt to change.
May/June 2026
Explore our wide content on the rising tensions in West Asia and how this is driving sharp increases in feed costs, squeezing margins across Asia’s animal protein sector, and pushing up meat prices. Producers and governments alike are under pressure to adapt. In times like these, standing still is not an option. How prepared are you to lead this change?
