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Breaking News in Indonesia
Feed
New USD33m poultry hub takes shape in Gorontalo
Meliyana -
Construction of a poultry feedmill in North Gorontalo, Indonesia, is scheduled to begin in September 2026 as...
Meat
Indonesia, New Zealand target USD3.5b trade
Meliyana -
Indonesia and New Zealand aim to nearly double annual trade to USD 3.5 billion...
Feed
New soybean meal scheme targets Indonesia’s smallholder farmers
Meliyana -
Access to soybean meal (sbm) is expanding for Indonesian livestock cooperatives, with state-owned enterprise Berdikari preparing...
Meat
Estika seeks more cattle imports to support expansion
Meliyana -
Indonesia's Estika Tata Tiara, producer of processed foods, is expanding into cattle and dairy farming to...
Poultry
Indonesia targets value-added growth from poultry surplus
Meliyana -
Indonesia’s surplus production of eggs and chicken meat is pushing farm-gate prices lower, prompting...
Meat
Batam-Singapore seafood trade supports local growth
Meliyana -
Batam, Indonesia, exported 3,678 tons of fishery products to Singapore from January to May 2026,...
Feed
New poultry hub connects farmers, feed and markets
Meliyana -
Indonesia’s Agriculture Ministry is accelerating Integrated Poultry Downstreaming (HAT) in Bone, South Sulawesi, to build a...
Meat
Indonesia targets affordable beef with new subsidies
Meliyana -
Indonesia plans to subsidize beef prices if they rise more than 5%. The government...
Featured Articles
Indonesia’s native chicken sector struggles with rising costs
Indonesia’s native chicken industry is facing increasing production pressures despite continued growth in consumer demand, according to Febroni Purba, CEO and Co-Founder of Ayam Kampung Andalas.
Mr Purba told Poultry & Meat Asia that the sector remains constrained by weak...
Poultry
Malindo sees strong outlook for the poultry industry
Malindo Feedmill remains optimistic about Indonesia’s poultry industry outlook despite ongoing pressure from ingredient prices, currency fluctuations, and rising operational costs, company directors said...
Poultry
Telur Intan moves up the value chain with poultry slaughterhouse
Independent poultry producer Telur Intan in Malang, East Java, Indonesia, has taken a major step to strengthen its business resilience by establishing a modern...
Highlights from the Library
Poultry Features
Jimmy’s Farm finds a profitable niche in native birds
Jimmy’s Farm has found fortune in breeding native chickens. The farm is now the top producer of good quality native DOC in Indonesia, writes MELIYANA.
Meat Features
Indonesia boosts sheep and goat population on growing demand
To meet growing domestic demand and potential export markets, the Indonesian Sheep and Goat Farmers Association (HPDKI) is developing farming clusters to raise production of these animals, writes ARIEF FACHRUDIN.
Meat Features
Pandemic a ‘blessing in disguise’ for Akos Farm
Amid the pandemic, Indonesia’s Akos Farm saw sales at its new pork retail business skyrocket by 400%, writes ARIEF FACHRUDIN.
Latest Issues: Contents & Access
September/October 2026
Like every issue, this edition seeks to deepen industry knowledge and provide the analysis needed to navigate a rapidly changing landscape. Continuous learning is no longer optional - it is essential to building a more productive, resilient, and sustainable animal protein sector. Across Asia, growth, innovation, and change are gathering pace, reshaping the industry and creating the opportunities that will define its future.
July/August 2026
Our content in this issue examines how, amid persistent concerns over global fuel prices and economic uncertainty, Asia’s animal protein industry continues to demonstrate resilience. Producers are navigating these headwinds with defined adaptability, having developed a strong capacity to adapt to change.
May/June 2026
Explore our wide content on the rising tensions in West Asia and how this is driving sharp increases in feed costs, squeezing margins across Asia’s animal protein sector, and pushing up meat prices. Producers and governments alike are under pressure to adapt. In times like these, standing still is not an option. How prepared are you to lead this change?
