Poultry Feature Library
To make sure layer chicks reach their optimum weight, RAFAEL LERA GARCIA, Veterinarian & Technical Specialist at Hendrix Genetics, lays down parameters to consider during the brooding period.
Set up on the premise that demand for quick service restaurants was growing, Ayam Goreng Karawaci has had to reassess after a year of pandemic, writes MELIYANA.
In an interview with Thai egg producer Saeng Thong Saha Farm, Thanawut Ualapan tells PAYUNGSAK WIRIYABUNDITKUL that the company will increase its cage-free egg production this year. It will also focus on premium eggs such as organic and omega-3 enriched eggs in a bid to attract health-conscious consumers.
Covid-19 and avian influenza have brought duck producers to their knees, although another virus is bringing new faces to duck farming, writes the Asian Agribiz team.
Elevated broiler houses made from wood and bamboo have long been used in Southeast Asia. But Astino has modernized the old system to generate ‘gold’ broiler quality and performance, Edvent Chin tells ARIEF FACHRUDIN.