Pork Feature Library

Non-AGP pork opens opportunities for Nathalia Farm

Mahkota Fery Sulistiono started raising AGP-free pigs after ASF hit his farm in 2019. Shortly thereafter, he found that demand for non-AGP pork began increasing, writes MELIYANA.

Symbiotic Foods pushes for biosecure commercial farming

Starting from scratch in Assam, India, where pig farming is still nascent, Manoj Kumar Basumatary has introduced the area to professional commercial production with both upstream and downstream components, writes ZAHRAH IMTIAZ.

Is all-in-all-out management necessary?

All-in-all-out (AIAO) management is essential in minimizing disease spread on a farm, among other things. Yet, many pig producers are reluctant to implement it. ISA Q TAN looks at the system’s benefits and drawbacks.

Slow recovery for Indonesia’s pig industry

Even as the pandemic dominates news headlines, ASF continues to wreak havoc on the Indonesian pig industry, writes MELIYANA.

Lowering costs and cutting waste with liquid feed

The time is right to introduce liquid feeding systems to revive a pig industry that is still battling ASF, writes RAJESWARI RAMANEE.

Thaifoods grasps opportunities from ASF crisis

As countries in Asia continue to deal with ASF, Thaifoods Group sees opportunities for its pig business, writes PAYUNGSAK WIRIYABUNDITKUL.

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