The Philippine poultry and livestock industry demonstrated its resilience and optimism during the Philippine Poultry Show and Ildex Philippines in July. The event brought together local and international exhibitors, industry leaders, government representatives, producers, and technology providers to strengthen...
The reputation of fiber in poultry nutrition has changed over the last few decades. In the past, fiber was just seen as an undesired component that contaminates feed with mycotoxins, writes *MANFRED PIETSCH and S V RAMA RAO. This...
The widespread use of antibiotics in livestock production has accelerated the spread of antimicrobial resistance, posing a direct threat to human health. The feed...
Liquid acidifiers are crucial for feed hygiene and preservation, but their interaction with metal infrastructure can lead to hidden costs. *LEON HALL of BASF...
For decades, fat digestion in monogastric nutrition has been explained by a familiar story: break fat into smaller droplets, increase surface area, help lipase...
Water is often referred to as the “forgotten nutrient” in animal nutrition, despite its critical role in maintaining health and performance, say BASF’s *LEON...
The global poultry industry faces a critical mission: producing more protein with fewer resources and a reduced environmental footprint, writes VTR Biotech’s *LV JIAQI....
*JUDY O’KEEFFE of Sure-feed Pty Ltd says that by improving eggshell color and quality, overall performance and livability will also improve. In other words,...
Salmonella remains one of the most significant threats to poultry health, farm profitability, and food safety worldwide. While infections can originate from multiple sources,...
Amid persistent concerns over global fuel prices and economic uncertainty, Asia’s animal protein industry continues to demonstrate its resilience.
Rising energy costs and market volatility have cast a shadow over the sector, but producers are navigating these headwinds with defined adaptability. Having weathered repeated disruptions in the past, the region’s...
In the May issue of Poultry & Meat Asia, a clear theme emerges: tensions in West Asia are no longer distant geopolitical concerns; they are now deeply embedded in the economics of our industry. The ripple effects are immediate, tangible, and difficult to ignore.
At the heart of this disruption...
2026 opens on a confident and progressive note for Asia’s animal protein sector, with ambition, recognition, and collaboration setting the tone. From export-driven growth strategies to global accolades for quality, producers across the region are signalling that they are ready to move decisively into their next phase of development.
Indonesian...
Like every issue, this edition seeks to deepen industry knowledge and provide the analysis needed to navigate a rapidly changing landscape. Continuous learning is no longer optional - it is essential to building a more productive, resilient, and sustainable animal protein sector. Across Asia, growth, innovation, and change are gathering pace, reshaping the industry and creating the opportunities that will define its future.
Our content in this issue examines how, amid persistent concerns over global fuel prices and economic uncertainty, Asia’s animal protein industry continues to demonstrate resilience. Producers are navigating these headwinds with defined adaptability, having developed a strong capacity to adapt to change.
Explore our wide content on the rising tensions in West Asia and how this is driving sharp increases in feed costs, squeezing margins across Asia’s animal protein sector, and pushing up meat prices. Producers and governments alike are under pressure to adapt. In times like these, standing still is not an option. How prepared are you to lead this change?
