Asian Poultry Magazine focuses on the techniques and business of broiler, layer, and duck production. The magazine covers poultry breeding, husbandry, feeding, health, and marketing for the farming community, nutritionists, veterinarians, feedmillers, processors, retailers, and input suppliers.
Subscribers receive, a print magazine ten times a year, access to the on-line version, and unlimited use of the feature and technical libraries spanning back ten years.
