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The 2025 Broiler Quality Conference was a resounding success – sold out with more than 250 delegates from 18 countries. Featuring 16 world-class expert speakers, the conference delivered powerful insights into how nutritionists, veterinarians, and producers can fine-tune broiler feeding strategies to meet today’s performance and sustainability demands.

Building on this momentum, we are raising the bar even higher for 2026, with a Professional Workshop following the conference (see below).

The 2026 program is currently in development, with speakers and topics being carefully aligned based on:
• Delegate feedback from the 2025 conference
• Emerging trends in broiler health, nutrition, and production systems

The key topics requested for in 2025 are:
• Amino Acids – Arginine & Histidine; formulating ‘non-essential’ amino Acids
• Wet litter – causes, management & control
• Trends in formulating starter, grower & finisher diets – with a focus on vitamin and minerals
• Feed enzymes & alternative ingredients for Asia – a deep-dive into the latest options and recommendations
• Feed Manufacturing – physical quality, type and impact on performance
• Specific Health challenges in the region – Avian Influenza and Infectious Bronchitis.

What participants can expect:

Cutting-edge insights

Explore the latest breakthroughs in poultry nutrition, genetics, disease control, and feed technology presented by global experts shaping the industry’s future.

Actionable solutions

Take home practical, immediately applicable recommendations to boost productivity, efficiency, and profitability in your business.

Exclusive networking

Connect with industry leaders, innovators, and peers from across the region. Build relationships that spark collaboration and open new business opportunities.

Stay ahead of trends

Be among the first to hear about emerging technologies and trends transforming Asia’s feed and poultry sector.

Steve Leeson

Greg Hargreave