Pork News

Philippine meat imports rise 11% as pork shipments surge

Philippine meat imports reached 1.1 mt in the first seven months of 2026, up 11.08% during...

Thaifoods sees net profit down in Q2 2026

Thaifoods Group reported a net profit of USD 44.3 million in Q2 2026, down 42.22% yoy mainly...

Record pork imports trigger massive Philippine oversupply

The Philippines could face a pork surplus of up to 1 mt this year as large...

Vietnam records pig herd growth despite production challenges

Pork accounted for 62.2% of Vietnam’s total liveweight meat production in 2025, although the...

Cebu extends pig and pork ban as ASF threat persists

The Cebu Provincial Government has extended its ban on live hogs, pork, and pork...

Danish Pig Alliance returns to the Philippines

The Danish Pig Alliance is returning to the Philippines to promote Denmark’s expertise and...

Russian pork trade with China maintains strong growth

China’s imports of Russian pork products rose 28.9% yoy between January-July 2026, reaching USD 60 million,...

Port Klang live pig plan draws strong opposition

The Malaysian Islamic Consumers Association (PPIM) has opposed the proposed transport of live pigs...

Popular Pork News

ASF detected for the first time in Manipur, India

ASF has spread to Manipur, in northeast India, the first time the virus has...

Thaifoods sees net profit down in Q2 2026

Thaifoods Group reported a net profit of USD 44.3 million in Q2 2026, down 42.22% yoy mainly...

Record pork imports trigger massive Philippine oversupply

The Philippines could face a pork surplus of up to 1 mt this year as large...

Featured Articles

Asia’s pork markets brace for a tougher year

Asia’s pork market is heading into 2026 with growing pressure from shifting trade flows, disease issues, and rising costs, according to RaboResearch’s Global Pork Quarterly Q2 2026. While demand across the region remains steady, supply conditions are moving in...

Indian piggery survives against all odds, be it war or disease

Raising pigs in India has always been a challenge, but the past few years have been especially difficult for the organized pig sector and...

Imports crush the competitiveness of Indonesian pig farmers

Indonesian pig farmers are alarmed by the surge of imported frozen pork, a trend they say is putting pressure on local prices and threatening...

Featured Technical Advice

Streptococcus zooepidemicus – Could you have missed it?

Dr MATHEUS COSTA* describes Streptococcus equi subsp. zooepidemicus, which is recognized as an emerging pathogen of several warm-blooded hosts, including swine and humans, and is associated with sudden deaths, increased abortion rates and septicaemia. Strep is often linked to cases...

Colostrum- Part 2:Strategies to improve quality

CRAIGE ALLAN* reviews research on nutritional strategies and feeding management, to alter the composition of colostrum. Why is colostrum important? Colostrum provides newborn piglets with the...

Nutritional strategies to reduce lameness in sows and gilts

Since nutrition and limb and claw health are closely linked, CRAIGE ALLAN* discusses nutrition interventions to reduce lameness, with a focus on replacement gilts. Lameness...

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Latest Issues: Contents & Access

September/October 2026

Like every issue, this edition seeks to deepen industry knowledge and provide the analysis needed to navigate a rapidly changing landscape. Continuous learning is no longer optional - it is essential to building a more productive, resilient, and sustainable animal protein sector. Across Asia, growth, innovation, and change are gathering pace, reshaping the industry and creating the opportunities that will define its future.

July/August 2026

Our content in this issue examines how, amid persistent concerns over global fuel prices and economic uncertainty, Asia’s animal protein industry continues to demonstrate resilience. Producers are navigating these headwinds with defined adaptability, having developed a strong capacity to adapt to change.

May/June 2026

Explore our wide content on the rising tensions in West Asia and how this is driving sharp increases in feed costs, squeezing margins across Asia’s animal protein sector, and pushing up meat prices. Producers and governments alike are under pressure to adapt. In times like these, standing still is not an option. How prepared are you to lead this change?

March/April 2026

The message in this issue is one of consumer confidence, confirming that the animal protein industry in Asia is recalibrating rather than retreating. Producers like ADP Foods and Nguyen Van Duc are pivoting their business models to emphasize resilience. This issue’s technical features reinforce the same theme. Amid the many challenges and consolidations, Asia’s animal protein industry is adapting confidently and pragmatically, with an eye on the future.

January/February 2026

2026 opens on a confident and progressive note for Asia’s animal protein sector, with ambition, recognition, and collaboration setting the tone. From export-driven growth strategies to global accolades, producers across the region are signalling that they are ready to move decisively into their next phase of development.

November/December 2025

As 2025 comes to a close, we celebrate the energy and resilience of Asia’s vibrant egg industry. According to Rabobank and the World Egg Organization, the global egg market is projected to expand by 22% by 2035, with 90% of that growth driven by emerging markets.

September/October 2025

The highlight of this issue is our annual Broiler Quality Conference, which once again drew a full house of delegates - a clear testament to the industry’s determination to learn, advance, and network. Beyond the conference highlights, this issue also delivers a rich lineup of technical features and thought leadership. As always, our mission is to provide content that equips Asia’s poultry industry to achieve new levels of excellence.

July/August 2025

This issue is a treasure trove of technical content that offers nutritional tips, the growing importance of fibre in diets, nutrient utilization, and more. Read also about innovations at IFFA 2025 in Fankfurt last May.