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Breaking News in Singapore
Meat
Batam-Singapore seafood trade supports local growth
Meliyana -
Batam, Indonesia, exported 3,678 tons of fishery products to Singapore from January to May 2026,...
Meat
Pig blood curd makes a strong comeback in Singapore
Sivanis -
Thailand’s CP Foods has increased shipments of pig blood curd to Singapore as the...
Meat
Singapore offers growth for US poultry and beef
Sivanis -
Singapore’s reliance on imported food is creating more room for US poultry and beef...
Poultry
USAPEEC sees Malaysia staying competitive in SingaporeÂ
Sivanis -
US shell egg suppliers will not compete on price alone with Malaysian eggs as they enter...
Poultry
Singapore gains new supply from four US egg brands
Sivanis -
Four US shell egg brands are back in Singapore after 20 years, giving the...
Meat
SFA alerts exporters to new China registration rules
Sivanis -
Singapore food companies exporting meat, eggs, dairy, and other products to China face revised registration...
Feed
Kemin lays the foundation for a USD 35 million innovation hub to support growth in Asia-Pacific
Meliyana -
MELIYANA was present at this milestone event and writes that Kemin Industries is reinforcing...
Poultry
Singapore reopens poultry trade with Chile and Arkansas
Sivanis -
Singapore has suspended poultry imports from part of Utah in the US following an...
Featured Articles
Kemin lays the foundation for a USD 35 million innovation hub to support growth in Asia-Pacific
MELIYANA was present at this milestone event and writes that Kemin Industries is reinforcing its long-term commitment to Asia with the construction of a new USD 35 million Kuriosity Center at its Asia-Pacific regional headquarters in Singapore, a major...
Meat
Protein security is now Singapore’s top priority
Sivanis -
Singapore has stopped treating food supply shocks as rare events. For a country that imports over 90% of its food, disruption is now the...
Poultry
Japfa unveils AI and CoE to drive smarter, sustainable farming
Japfa has taken a bold step into the future of agri-food innovation with the launch of its AI and Quantum Computing Center of Excellence...
Highlights from the Library
Poultry Features
Chew’s rides on growing demand for cage-free eggs
Chew’s Agriculture in Singapore is investing in a new farm with larger cage-free facilities, Edvin Lim tells RAJESWARI RAMANEE.
Meat Features
More than meat’s the eye
Huber’s Butchery in Singapore’s upscale Dempsey Hill could as easily be a deli in Eurpoe. RAJESWARI RAMANEE talks to Andre Huber.
Meat Features
Mua Hin leverages on growing demand for duck meat
More than 50 years since Mua Hin Poultry Farm Pte Ltd was established in Singapore, the integrated duck meat producer is seeing more market opportunities as demand for duck meat grows, writes RAJESWARI RAMANEE.
Latest Issues: Contents & Access
September/October 2026
Like every issue, this edition seeks to deepen industry knowledge and provide the analysis needed to navigate a rapidly changing landscape. Continuous learning is no longer optional - it is essential to building a more productive, resilient, and sustainable animal protein sector. Across Asia, growth, innovation, and change are gathering pace, reshaping the industry and creating the opportunities that will define its future.
July/August 2026
Our content in this issue examines how, amid persistent concerns over global fuel prices and economic uncertainty, Asia’s animal protein industry continues to demonstrate resilience. Producers are navigating these headwinds with defined adaptability, having developed a strong capacity to adapt to change.
May/June 2026
Explore our wide content on the rising tensions in West Asia and how this is driving sharp increases in feed costs, squeezing margins across Asia’s animal protein sector, and pushing up meat prices. Producers and governments alike are under pressure to adapt. In times like these, standing still is not an option. How prepared are you to lead this change?
