Singapore

News and Insights

Breaking News in Singapore

Singapore to develop cold chain market

Singapore’s growing demand for chilled/frozen meat and seafood will drive expansion in cold chain...

Singapore chicken sales drops over lunar new year

Chicken sales in Singapore fell significantly over the Chinese New Year holidays amid rising...
spot_img

Fermentation tech in plant-based meat growing

Fermentation technology for alternative proteins is a fast-growing segment. “MycoTechnology uses mycelium from mushrooms...

Meat inflation could push price parity for alt proteins

Rising inflation could drive up animal-based meat prices, which could help alternative proteins reach...

Crop waste to help reduce cost of cultured meat

Researchers from Xi’an Jiaotong-Liverpool University and the National University of Singapore have found a...

Singapore develops 3D bio-ink for cultured meat

Researchers at Steakholder Foods and the National University of Singapore have developed a plant-based...
spot_img

New investor boosts Protenga’s sustainability efforts

Singapore-based insect technology startup Protenga has welcomed The Yield Lab Asia Pacific as its...

Possible solution for cheaper cultured meat

Singapore and China researchers might have found the gamechanger to make cultured meat production...