Amid headwinds and challenges in the industry, some players offer tools to become more efficient, while others show that there are business opportunities in the industry!
Breaking News in Thailand
Meat
Thaifoods sees net profit down in Q2 2026
Thaifoods Group reported a net profit of USD 44.3 million in Q2 2026, down 42.22% yoy mainly...
Meat
Thailand keeps steady growth in processed chicken exports
Thailand’s processed chicken exports rose for the 8th consecutive month in July. The country shipped...
Feed
Improved corn supply prompts Thailand to cancel imports
The Public Warehouse Organization (PWO) has canceled plans to import at least 600,000 tons...
Meat
Thailand targets premium beef growth in China and Vietnam
Deputy Prime Minister and Minister of Commerce Suphajee Suthumpun has directed agencies to position Sisaket beef cattle as a...
Meat
Betagro’s Q2 profit falls as pork and chicken prices weaken
Thailand’s Betagro reported total income of USD 875 million in Q2 2026, down 6.5% yoy. The company...
Poultry
Thailand protects egg prices from potential supply surge
Thailand has declined to approve Cage Free Farm Co Ltd’s request to import 10,000 layer PS....
Poultry
Thailand keeps hens longer to secure rising egg demand
Thailand’s Department of Livestock Development (DLD) is encouraging layer farmers to extend the replacement...
Poultry
Thailand maintains strong egg supply despite 3% production dip
Thailand’s Department of Livestock Development (DLD) said there is no shortage of eggs in...
Featured Articles
CP Foods shows a strategic concept for egg production
CP Foods has implemented the “5 Goods” framework: Good Food, Good Farm, Good People, Good Community, and Good Planet in its egg businesses. Somkid Wannalukkhee, Head of the Egg Business at CP Foods, said the company aims to provide...
Feed
Thailand’s feed gap spurs push for 1mt US corn import plan
Key content:
• Thailand’s livestock industry supports US corn imports as a necessary measure to bridge the country’s feed grain supply shortfall. • Access to competitively...
Meat
Thaifoods accelerates growth with new integrated cold chain hub
Despite ongoing global uncertainties, Thailand’s food industry continues to invest in supply chain resilience and operational efficiency. Thaifoods Group has taken a step in...
Ω Home page feature
2026 Broiler Quality Conference – Well acclaimed and sold-out
Asian Agribiz’s 2026 Broiler Quality Conference saw more than 300 poultry professionals from 25 countries converge in Bangkok, Thailand, on August 3-4 to learn...
Spotlight on business opportunities in Thailand
Poultry Features
UpSquare’s smart solutions raise productivity
Thai startup UpSquare Technology offers smart digital solutions for layer farms to help raise productivity and detect production issues in real time, Pisut Khungkamano tells PAYUNGSAK WIRIYABUNDITKUL.
Poultry Features
STF focuses more on cage-free and value-added eggs to capture market
In an interview with Thai egg producer Saeng Thong Saha Farm, Thanawut Ualapan tells PAYUNGSAK WIRIYABUNDITKUL that the company will increase its cage-free egg production this year. It will also focus on premium eggs such as organic and omega-3 enriched eggs in a bid to attract health-conscious consumers.
Pork Features
Thaifoods grasps opportunities from ASF crisis
As countries in Asia continue to deal with ASF, Thaifoods Group sees opportunities for its pig business, writes PAYUNGSAK WIRIYABUNDITKUL.
Latest Issues: Contents & Access
September/October 2026
Like every issue, this edition seeks to deepen industry knowledge and provide the analysis needed to navigate a rapidly changing landscape. Continuous learning is no longer optional - it is essential to building a more productive, resilient, and sustainable animal protein sector. Across Asia, growth, innovation, and change are gathering pace, reshaping the industry and creating the opportunities that will define its future.
July/August 2026
Our content in this issue examines how, amid persistent concerns over global fuel prices and economic uncertainty, Asia’s animal protein industry continues to demonstrate resilience. Producers are navigating these headwinds with defined adaptability, having developed a strong capacity to adapt to change.
May/June 2026
Explore our wide content on the rising tensions in West Asia and how this is driving sharp increases in feed costs, squeezing margins across Asia’s animal protein sector, and pushing up meat prices. Producers and governments alike are under pressure to adapt. In times like these, standing still is not an option. How prepared are you to lead this change?
