‘Gut cleaning’ – A new innovation for health and efficiency in swine

Supporting the piglet at weaning starts with protecting the gut – including using a muramidase to reduce negative effects of peptidoglycans. 

Targeting the bacterial cell debris that is continually released into the gastrointestinal tract as gut bacteria divide and die, is a unique and new source of activity for enzyme action explains GEOFF HANDLEY*.

Supporting efficient digestion of the varied ingredients that make up the feed of a p...

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