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News: swine

A swine nutritionist perspective on managing amino acid nutrition in reduced crude protein diets

JASON WOODWORTH, JOEL DeROUCHEY, JORDAN GEBHARDT, BOB GOODBAND and MIKE TOKACH* present that swine nutritionists will continue to focus on utilizing increased levels of...

Novus focuses on intelligent nutrition with new technology lead

Novus International recently brought on Brandon Reinbold to lead research and technology initiatives for its global swine team. Dr Reinbold’s diverse background allows him...

Low protein -net energy concept for using alternative ingredients in swine diets

JOHN HTOO* explains the benefits of reducing crude protein with free amino acids supplementation, and using net energy and balanced amino acid for formulation...

Guanidinoacetic acid – performance booster for growth and carcass quality in swine

BALACHANDAR JAYARAMAN, JOHN HTOO and LUKAS BAUER* discuss the application benefits of guanidinoacetic acid, a natural creatine precursor feed additive. Feed is the largest production...

Protect feed beyond ASF contamination but also recontamination

KIN KEN CHEW, ALEX DE LEON, TINH NGUYEN, TOBEY SONG and GRANT TAN* present a trial from Vietnam that shows an anti-viral feed additive,...

Management of perception matters

Who or why are we farming? When you take the farm team, there are many personalities each with their own expectations and perceptions of...

Optimizing digestive efficiency – the key to resilient piglets

NEIL GANNON and LAURENT ROGER* stress that any decrease in performance in the early stages of life compromises pig’s performance in the growing and...

Piglet health starts in-utero – developing immunocompetency

MARIA WALSH and MARIANA MASIERO* discuss a multi-faceted nutritional approach that targets piglet immune competency via early microbial colonization of the gut and systemic...

Oxidation unlocks the full benefits of dietary β-carotene

WILLIAM RILEY and JAMES NICKERSON* report the effect of Oxidized β-carotene added to the pre- and post-wean diets of piglets raised under commercial conditions...

China’s pig industry enters a more stable cycle

China’s pig industry has entered a new and more stable cycle, Rabobank said in a report. It said the industry is in for more...

Avoid mistakes, better decisions with swine health data

Humans can sometimes make mistakes in collecting and delivering pig health data on farms. But with new developments in farming technologies, farm owners can...

Poultry, swine boost Thaifoods’ Q2 revenue

Thaifoods Group (TFG) reported a revenue of USD 353 million in Q2 2022, up 42.7% yoy, on higher revenues from its poultry, swine, and...

Zinc – the golden key to repopulate after ASF

YOHANN LAURENT and MEGAN EDWARDS* focus on the role dietary zinc can play as the most crucial trace element in boar fertility. The rebuilding of...

​Chinese feed demand rises as it looks to acquire more corn

China’s feed demand for MY 2022/2023 is forecast to go up by 4.5mt from 2021/2022, as its swine industry picks up. The USDA in its...

Maximizing the benefits of fiber in sows

GUSTAVO CORDERO* discusses how the application of a stimbiotic is an opportunity in sows to increase the fibrolytic species of the microbiota, increasing fiber...

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