Malaysian Meng Meng Roasted Duck will open its first outlet in Ang Mo Kio, Singapore end of October. Meng Meng, which hails from Johor will offer its signature herbal marinated charcoal-roasted ducks and other meats such ‘char siew’ or roasted pork.
The brand’s Singapore outlet is in partnership with Singaporean management consultancy +Plentitude, which also operates The Hainan Colony restaurant in Singapore. This will be Meng Meng’s first cross border foray since its inception in 2003. It has four more dine-in restaurants at malls such as the KSL City Mall in Johor Bahru.
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Malaysian fried chicken opens outlet in Singapore
