Taipei-based food technology startup Lypid has launched what it claims to be the world's first vegan pork-belly alternative. Made with PhytoFat, Lypid's patented technology creates meat-like flavors using plant oils, making it juicy with a smoky flavor. It has the taste and texture of pork belly, ma...

Taipei-based food technology startup Lypid has launched what it claims to be the world's first vegan pork-belly alternative. Made with PhytoFat, Lypid's patented technology creates meat-like flavors using plant oils, making it juicy with a smoky flavor. It has the taste and texture of pork belly, ma...

Taipei-based food technology startup Lypid has launched what it claims to be the world's first vegan pork-belly alternative. Made with PhytoFat, Lypid's patented technology creates meat-like flavors using plant oils, making it juicy with a smoky flavor. It has the taste and texture of pork belly, ma...

Taipei-based food technology startup Lypid has launched what it claims to be the world's first vegan pork-belly alternative. Made with PhytoFat, Lypid's patented technology creates meat-like flavors using plant oils, making it juicy with a smoky flavor. It has the taste and texture of pork belly, ma...

Taipei-based food technology startup Lypid has launched what it claims to be the world's first vegan pork-belly alternative. Made with PhytoFat, Lypid's patented technology creates meat-like flavors using plant oils, making it juicy with a smoky flavor. It has the taste and texture of pork belly, ma...

Taipei-based food technology startup Lypid has launched what it claims to be the world's first vegan pork-belly alternative. Made with PhytoFat, Lypid's patented technology creates meat-like flavors using plant oils, making it juicy with a smoky flavor. It has the taste and texture of pork belly, ma...

Taipei-based food technology startup Lypid has launched what it claims to be the world's first vegan pork-belly alternative. Made with PhytoFat, Lypid's patented technology creates meat-like flavors using plant oils, making it juicy with a smoky flavor. It has the taste and texture of pork belly, ma...

Taipei-based food technology startup Lypid has launched what it claims to be the world's first vegan pork-belly alternative. Made with PhytoFat, Lypid's patented technology creates meat-like flavors using plant oils, making it juicy with a smoky flavor. It has the taste and texture of pork belly, ma...