Umami-Maruha collab to bring cultured fish fillets by 2027


Japan seafood company Maruha Nichiro is working to commercialize cultured fish meat made from fish cells by teaming with Singapore’s Umami Bioworks.

They aim to commercialize the product by 2027, focusing on fish paste products for Japan and other markets. Maruha has invested in Umami and may ei...

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