Plant-based proteins to get a better feel, texture

89

Novel ingredient using plant-based fats is set to create better mouthfeel for next generation plant-based proteins. Shiru, an AI-powered innovation firm for novel ingredients has launched OleoPro, a patented novel ingredient hailed to overcome challenges associated with animal fats replication.

...

Sign in  as a member, or Join our Community  for free to unlock the full article.

Editor, Asian Meat Magazine, Alternative Protein and Meat Insider, Kuala Lumpur, Malaysia. In the article, ‘BRF dispels the myth about frozen meat’, Rush gets a detailed account of the safety of industrial frozen meats from one of the top global poultry exporters.