Plant-based proteins to get a better feel, texture


Novel ingredient using plant-based fats is set to create better mouthfeel for next generation plant-based proteins. Shiru, an AI-powered innovation firm for novel ingredients has launched OleoPro, a patented novel ingredient hailed to overcome challenges associated with animal fats replication.


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Editor, Asian Meat Magazine, Alternative Protein and Meat Insider, Kuala Lumpur, Malaysia. In the article, ‘BRF dispels the myth about frozen meat’, Rush gets a detailed account of the safety of industrial frozen meats from one of the top global poultry exporters.