China reopening bodes well for Vietnamese seafood exporters


The reopening of China’s market bodes well for Vietnam’s seafood sector, signaling the resumption of trade. In 2022, China’s Zero Covid policy blocked the entry of all fresh, live seafood, which includes high-value items such as live crabs, lobsters, white shrimp, and black tiger shrimp. Along with...

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Ha Thu
Regional Correspondent and Assistant Editor, Asian Pork Magazine, Ho Chi Minh City, Vietnam. Ha Thu’s ‘Income from waste, the next big thing in animal production’ explores how processing livestock waste can be an environmentally sustainable, income-generating solution.