China’s beef consumption has limited growth

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Beef consumption in China has limited growth potential due to the slowing economy and rising youth unemployment rate, said Rabobank. The younger generation was key to supporting consumption in recent years. Meanwhile, consumption continues to shift from foodservice to home consumption as Covid-19 r...

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Editor, Asian Meat Magazine and Meat Insider, Bangkok, Thailand. Discusses the business opportunities, challenges and price gaps of meat and alternative proteins with Maarten Geraets of Thai Union Group in the podcast, ‘Capturing plant-based business opportunities’.