Healthy sausage a niche product in Indonesia

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Healthy sausage is a niche product in Indonesia as consumer interest in healthy food is growing. Amalia Nafitri, President Director of sausage producer Sumber Pangan Jaya, said Indonesians are now more discerning and choosing healthier food items. “This is driving us to produce healthy sausages. Si...

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Regional Correspondent, Jakarta, Indonesia. With a mortality rate up to 30%, Inclusion body hepatitis (IBH) can infect breeders, broilers, and layers. Meli led the Asian Agribiz team to find out how IBH is addressed in the region in the article, ‘IBH: Emerging and not widely diagnosed’.