India’s food safety body releases guidance document related to bird flu

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The Food Safety and Standards Authority of India (FSSAI) has issued a guidance document on safe handling, processing and consumption of poultry meat and eggs during bird flu pandemic.
The document aims to guide and create awareness among food business operators and consumers about safe handling and ...

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Arief Fachrudin
Managing Editor, Poultry & Meat Asia, Jakarta, Indonesia. Arief discovered interesting trends in the regional poultry industry during VIV Asia 2023 and shared them in ‘4 factors driving growth of poultry production in Asia’.