The immediate result of the Covid-19 pandemic put focus on health and wellness in consumers’ minds, which led to rising interests in alternative proteins.

Dr Diana Bogueva of the University of Sydney said there is a shift towards plant-based proteins as consumers are more aware of the ingredient...

The immediate result of the Covid-19 pandemic put focus on health and wellness in consumers’ minds, which led to rising interests in alternative proteins.

Dr Diana Bogueva of the University of Sydney said there is a shift towards plant-based proteins as consumers are more aware of the ingredient...

The immediate result of the Covid-19 pandemic put focus on health and wellness in consumers’ minds, which led to rising interests in alternative proteins.

Dr Diana Bogueva of the University of Sydney said there is a shift towards plant-based proteins as consumers are more aware of the ingredient...

The immediate result of the Covid-19 pandemic put focus on health and wellness in consumers’ minds, which led to rising interests in alternative proteins.

Dr Diana Bogueva of the University of Sydney said there is a shift towards plant-based proteins as consumers are more aware of the ingredient...

The immediate result of the Covid-19 pandemic put focus on health and wellness in consumers’ minds, which led to rising interests in alternative proteins.

Dr Diana Bogueva of the University of Sydney said there is a shift towards plant-based proteins as consumers are more aware of the ingredient...

The immediate result of the Covid-19 pandemic put focus on health and wellness in consumers’ minds, which led to rising interests in alternative proteins.

Dr Diana Bogueva of the University of Sydney said there is a shift towards plant-based proteins as consumers are more aware of the ingredient...

The immediate result of the Covid-19 pandemic put focus on health and wellness in consumers’ minds, which led to rising interests in alternative proteins.

Dr Diana Bogueva of the University of Sydney said there is a shift towards plant-based proteins as consumers are more aware of the ingredient...

The immediate result of the Covid-19 pandemic put focus on health and wellness in consumers’ minds, which led to rising interests in alternative proteins.

Dr Diana Bogueva of the University of Sydney said there is a shift towards plant-based proteins as consumers are more aware of the ingredient...