TagsSustainability

News: sustainability

Eco-friendly and durable meat packaging at IFFA

Innovative meat and alternative protein packaging must meet many requirements, including product protection, shelf life, and sustainability. Driven by consumer expectations and legal requirements,...

Decarbonizing going well with producers

The livestock industry has been on the receiving end for unsustainable practices and environment unfriendly emissions. This has driven the industry to step up and...

Waste treatment boosts pig farming sustainability

The clamor for technologies to manage pig waste and produce alternative energy is increasing. The goal is not only to save on energy costs...

Key post-Covid trends in agrifood industry

In the post-Covid era, four major trends will shape the agrifood industry: digitalization, displacement, disruptions, and development in sustainability. In a preview webinar of the...

Sustainability, health drivers for the new Asian consumer

Meat producers need to understand the paradigm shift towards sustainability and health in consumer demand to cater to the new generation, writes RAJESWARI RAMANEE. The...

Marketing and sustainability of eggs in Southeast Asia

In this second part, Vincent Guyonnet, Managing Director at FFI Consulting and past speaker of Asian Agribiz’s Layer Feed Quality Conference, says the time is right for...

CobbCares.com highlights commitment to sustainability

Cobb-Vantress has launched CobbCares.com to highlight the company’s focus and commitment to a sustainable future. The introduction of CobbCares.com underscores Cobb’s passion for delivering healthy...

Kemin to step up initiatives on feed life cycle analysis

Kemin Industries has taken a leading role in the Global Feed LCA Institute (GFLI). The GFLI is developing a life cycle analysis database which...

Visionaries can build resilience in animal protein industry

Protein visionaries that can look at the bigger picture can help build resilience and sustainability in the animal protein industry. They see beyond streamlined operations...

Achieving resilience and sustainability for SE Asia’s animal protein sector

The animal protein sector is said to contribute significantly to global greenhouse gas emissions and therefore, climate change. But it is also a key...

Livestock industries face pressure to improve sustainability

The rise of the ‘conscious consumer’ will pressure livestock industries to improve sustainability. “The issue around changing consumer values will impact the livestock and...

Biotech Farms pushes layer operations for sustainability

Having reached its target population of 1.8 million birds, Mindanao-based Biotech Farms now focuses on internal improvements towards sustainability, writes ISA Q TAN. Biotech designed...

Addressing sustainability challenges in pig industry

Overall profitability, disease risks, and environmental impact in pig production are three main sustainability challenges producers should pay attention to. In a podcast with...

Sustainability in pig production

The pig industry is increasingly facing consumer concerns about the environmental impact of its current production system. This has forced producers to focus on...

Feed sustainability key to better pork production footprint

Asian pork producers are facing consumer concerns over the environmental sustainability of their production footprint. To produce more meat in a sustainable manner, feedmillers...

Advanced Search