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News: sausages

Boom in halal sausages expected in Malaysia

Sausages are gaining acceptance in different Malaysian communities, expanding their market potential, especially in the halal segment. Ludwig Gaisbauer, founder of Malaysia’s German Delicatessen,...

Wahana prepares to meet surging demand

Wahana Sejahtera Foods is boosting its nugget and sausage production to meet the high demand during Christmas and New Year celebrations. Agung Wicaksono, CEO...

Meet the zero consumer

Would you label yourself a ‘zero consumer’ or do you know who a zero consumer is? Producers are quite aware of changing consumer habits,...

Soejasch Bali thrives with sausage sales

Indonesia's food processing company Soejasch Bali continues to dominate the market with its highly sought-after sausages under the 'Nikmat' and 'Mama's' brands. Sales Manager...

Will India become the next hub for plant-based sausages?

India’s alternative protein sector is on an upswing as new companies emerge by the day. Despite the backing of celebrities and international brands, the...

Arthur’s Food launches alternative protein brand

Indian sausage maker Arthur’s Food Company has launched an alternative protein RTE range to be sold under the brand ‘Veganya’. The company said the...

Sumber Pangan catches opportunity of healthy sausages

Sumber Pangan Jaya in Indonesia is focusing on producing healthy sausages that contain no preservatives, colorants, and MSG. ​“More consumers in Indonesia are concerned about...

Nitrites still allowed in sausages in Indonesia

In Indonesia, using nitrites in sausages is still allowed. Nitrites extend the shelf life because it has antimicrobial properties that can inhibit bacterial growth....

Meat price hike leads to smaller sausages

Sausages are getting a bit smaller due to the pork meat price hike in Malaysia. Abraham’s Sausages & Charcuterie’s founder Loo Ka Kean told...

Sumber Pangan focuses on taste consistency

Indonesia’s Sumber Pangan Jaya is focusing on taste consistency for its sausage products. President Director Amalia Nafitri said this is because consumers are sensitive...

Supermarkets crucial link in healthy sausages

Sausage producers usually keep the old recipes, but they will change the products at the request of supermarkets or on government instruction. Johan Kwaaitaal,...

Veggie fats a cheaper option in healthy sausage

With high prices of pork fat, sausage producers can save money by using vegetable fat in their production. Johan Kwaaitaal, a sausage production adviser,...

Sri Lanka suspends sausage casing imports

Sri Lanka has temporarily suspended imports of sausage casings (cellulose), delivering a blow to producers, Chamara Kudamaduwage, Pussalla Meat Producers Production Manager, told Asian...

Growing demand pushes sausage sales

Rising demand is pushing up sales of sausages in Indonesia. Ishana Mahisa, Chairman of the National Meat Processors Association, told Asian Agribiz that sausages...

CPF bologna sausage allows convenient cooking

Thailand’s CP Foods (CPF) has launched a cube-shaped bologna sausage under the CP Magic Chef brand, targeting general consumers. More Thais have cook at...

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