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  - Indian sausage maker Arthur’s Food Company has launched an alternative protein RTE range to be sold under the brand ‘Veganya’. The company said the range caters to Indian tastes and includes kebabs, meatballs, jackfruit fingers, keema, and other burger patties. CEO Arthur Maurer said India is an id...
    
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- India News
  - Indian sausage maker Arthur’s Food Company has launched an alternative protein RTE range to be sold under the brand ‘Veganya’. The company said the range caters to Indian tastes and includes kebabs, meatballs, jackfruit fingers, keema, and other burger patties. CEO Arthur Maurer said India is an id...
    
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- Indonesia News
  - Indian sausage maker Arthur’s Food Company has launched an alternative protein RTE range to be sold under the brand ‘Veganya’. The company said the range caters to Indian tastes and includes kebabs, meatballs, jackfruit fingers, keema, and other burger patties. CEO Arthur Maurer said India is an id...
    
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- Malaysia News
  - Indian sausage maker Arthur’s Food Company has launched an alternative protein RTE range to be sold under the brand ‘Veganya’. The company said the range caters to Indian tastes and includes kebabs, meatballs, jackfruit fingers, keema, and other burger patties. CEO Arthur Maurer said India is an id...
    
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- Philippines News
  - Indian sausage maker Arthur’s Food Company has launched an alternative protein RTE range to be sold under the brand ‘Veganya’. The company said the range caters to Indian tastes and includes kebabs, meatballs, jackfruit fingers, keema, and other burger patties. CEO Arthur Maurer said India is an id...
    
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- Singapore News
  - Indian sausage maker Arthur’s Food Company has launched an alternative protein RTE range to be sold under the brand ‘Veganya’. The company said the range caters to Indian tastes and includes kebabs, meatballs, jackfruit fingers, keema, and other burger patties. CEO Arthur Maurer said India is an id...
    
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- Thailand News
  - Indian sausage maker Arthur’s Food Company has launched an alternative protein RTE range to be sold under the brand ‘Veganya’. The company said the range caters to Indian tastes and includes kebabs, meatballs, jackfruit fingers, keema, and other burger patties. CEO Arthur Maurer said India is an id...
    
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- Vietnam News
  - Indian sausage maker Arthur’s Food Company has launched an alternative protein RTE range to be sold under the brand ‘Veganya’. The company said the range caters to Indian tastes and includes kebabs, meatballs, jackfruit fingers, keema, and other burger patties. CEO Arthur Maurer said India is an id...
    
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TagsSausages

News: sausages

Arthur’s Food launches alternative protein brand

Zahrah Imtiaz - 9 December, 2022, PM

Indian sausage maker Arthur’s Food Company has launched an alternative protein RTE range to be sold under the brand ‘Veganya’. The company said the...

Sumber Pangan catches opportunity of healthy sausages

Meliyana - 6 December, 2022, AM

Sumber Pangan Jaya in Indonesia is focusing on producing healthy sausages that contain no preservatives, colorants, and MSG. “More consumers in Indonesia are concerned about...

Nitrites still allowed in sausages in Indonesia

Meliyana - 23 September, 2022, PM

In Indonesia, using nitrites in sausages is still allowed. Nitrites extend the shelf life because it has antimicrobial properties that can inhibit bacterial growth....

Meat price hike leads to smaller sausages

Rajeswari Ramanee - 22 September, 2022, AM

Sausages are getting a bit smaller due to the pork meat price hike in Malaysia. Abraham’s Sausages & Charcuterie’s founder Loo Ka Kean told...

Sumber Pangan focuses on taste consistency

Meliyana - 21 September, 2022, PM

Indonesia’s Sumber Pangan Jaya is focusing on taste consistency for its sausage products. President Director Amalia Nafitri said this is because consumers are sensitive...

Supermarkets crucial link in healthy sausages

Payungsak Wiriyabunditkul - 21 September, 2022, PM

Sausage producers usually keep the old recipes, but they will change the products at the request of supermarkets or on government instruction. Johan Kwaaitaal,...

Veggie fats a cheaper option in healthy sausage

Payungsak Wiriyabunditkul - 20 September, 2022, PM

With high prices of pork fat, sausage producers can save money by using vegetable fat in their production. Johan Kwaaitaal, a sausage production adviser,...

Sri Lanka suspends sausage casing imports

Zahrah Imtiaz - 1 September, 2022, PM

Sri Lanka has temporarily suspended imports of sausage casings (cellulose), delivering a blow to producers, Chamara Kudamaduwage, Pussalla Meat Producers Production Manager, told Asian...

Growing demand pushes sausage sales

Meliyana - 19 August, 2022, PM

Rising demand is pushing up sales of sausages in Indonesia. Ishana Mahisa, Chairman of the National Meat Processors Association, told Asian Agribiz that sausages...

CPF bologna sausage allows convenient cooking

Payungsak Wiriyabunditkul - 9 August, 2022, PM

Thailand’s CP Foods (CPF) has launched a cube-shaped bologna sausage under the CP Magic Chef brand, targeting general consumers. More Thais have cook at...

Indians want clean labeling for sausages

Zahrah Imtiaz - 26 July, 2022, PM

Clean labeling of products is catching on in India, but few producers understand what this entails. Pedro Sinues, Viscofan India Business Head, told Asian...

Viscofan, Newly Weds work to customize sausage

Zahrah Imtiaz - 25 July, 2022, PM

Viscofan is working with Newly Weds Foods India to customize sausages for the Indian palate. Pedro Sinués, Viscofan India Business Head, told Asian Agribiz...

India’s growing sausage market needs repositioning

Zahrah Imtiaz - 22 July, 2022, PM

With new players entering the field, the Indian sausage market is growing, but producers must see whether demand will keep up with supply. Pedro...

Thai premium pork demand declines following pandemic

Payungsak Wiriyabunditkul - 12 July, 2022, PM

Premium pork demand in Thailand has declined following the pandemic. Sloane's CEO Joe Sloane told Asian Agribiz that the pandemic forced many customers to...

Frey’s rotary piston stuffer for continuous meat production

Rajeswari Ramanee - 17 June, 2022, AM

Dry sausage makers will be happy to know that Frey’s K-Line KK500 is fitted with six rotating pistons to feed into their products continuously....

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