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News: sausages

Sausages compete through economic crisis in Sri Lanka

Sausages are resilient in Sri Lanka, but only if done right, observed sausage casing maker Viscofan. South Asia Director Pedro Sinues and local agent Aletek...

Is meat-snacking trending?

As consumers turn health-conscious, snacking on potato crisps or sugary candies is losing its charm. Seeing the potential, meat industry players are offering more...

Sausages enter the Hunger Games in Sri Lanka

Sri Lanka’s sausage market is becoming more competitive as new entrants and old names battle for market share on the island, writes ZAHRAH IMTIAZ. “2023...

A versatile way to process sausages

Producers wanting to meet the demand of younger consumers for different types of sausages do not need extra equipment. Attagorn Pongthep, General Manager of...

Boom in halal sausages expected in Malaysia

Sausages are gaining acceptance in different Malaysian communities, expanding their market potential, especially in the halal segment. Ludwig Gaisbauer, founder of Malaysia’s German Delicatessen,...

Wahana prepares to meet surging demand

Wahana Sejahtera Foods is boosting its nugget and sausage production to meet the high demand during Christmas and New Year celebrations. Agung Wicaksono, CEO...

Meet the zero consumer

Would you label yourself a ‘zero consumer’ or do you know who a zero consumer is? Producers are quite aware of changing consumer habits,...

Sector Report – Sausages gain favor with flavor, variety and health benefits

Sausages are now a valuable part of the Asian plate, and producers are taking advantage of it, writes MELIYANA and the Asian Agribiz team. The...

Soejasch Bali thrives with sausage sales

Indonesia's food processing company Soejasch Bali continues to dominate the market with its highly sought-after sausages under the 'Nikmat' and 'Mama's' brands. Sales Manager...

Will India become the next hub for plant-based sausages?

India’s alternative protein sector is on an upswing as new companies emerge by the day. Despite the backing of celebrities and international brands, the...

Arthur’s Food launches alternative protein brand

Indian sausage maker Arthur’s Food Company has launched an alternative protein RTE range to be sold under the brand ‘Veganya’. The company said the...

Sumber Pangan catches opportunity of healthy sausages

Sumber Pangan Jaya in Indonesia is focusing on producing healthy sausages that contain no preservatives, colorants, and MSG. ​“More consumers in Indonesia are concerned about...

Nitrites still allowed in sausages in Indonesia

In Indonesia, using nitrites in sausages is still allowed. Nitrites extend the shelf life because it has antimicrobial properties that can inhibit bacterial growth....

Meat price hike leads to smaller sausages

Sausages are getting a bit smaller due to the pork meat price hike in Malaysia. Abraham’s Sausages & Charcuterie’s founder Loo Ka Kean told...

Sumber Pangan focuses on taste consistency

Indonesia’s Sumber Pangan Jaya is focusing on taste consistency for its sausage products. President Director Amalia Nafitri said this is because consumers are sensitive...

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