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News: safety

ASF vaccine candidate passes safety test for approval

The USDA Agricultural Research Service (ARS) announced that an ASF vaccine candidate does not revert to its original virulence after being injected into swine,...

Ensuring pork safety with controlled supply chain

A strictly controlled pork supply chain is important amid the Covid-19 pandemic and ASF outbreaks, said Andrew Djuana, Director of Indonesia’s pig producer Sumber...

Food producers maintain safe operations amidst pandemic

Food producers in Vietnam have deployed measures to maintain operation amidst the raging pandemic. For instance, egg producer Ba Huan JSC has provided accommodation...

Go Cong tightens operational safety

Vietnam's Go Cong chicken co-operative, which specializes in raising and supplying chilled chicken meat has raised health and safety measures at its processing plant...

Thai government scrutinizes Covid-19 cases at chicken plants

Thailand’s Centre for Covid-19 Situation Administration (CCSA) is investigating a Covid-19 outbreak in some chicken processing plants in several provinces, to determine the source...

Sustainable and safe packaging takes precedence for CP

Charoen Pokphand Foods (CP Foods) is focusing on high food safety production process, including packaging made from 'food grade' materials to prevent contamination. This...

Trends that trigger growth for the animal protein industry

Aileen Supriyadi Senior Analyst at Euromonitor International talks about some of the trends that are encouraging growth for the animal protein industry, despite the challenges...

Safety at feedmills strengthened for both staff and products

Vietnam's animal feed producers are strengthening disease prevention measures to ensure safe production. Vehicle disinfection, separate trading area and social distancing measures are in place....

Implementation of Covid-19 protocols at chicken slaughterhouses

During the Covid-19 pandemic, chicken slaughterhouses can prevent infection of their employees by enhancing their hygiene procedures, which are already a part of food...

Cleaner, safer & healthier: The new norm for meat & poultry plants in Southeast Asia

WONG HWEE JIAU and Dr JOHN H HANLIN* discuss guidance and recommendations to help protect workers in meat and poultry plants from Covid-19 infection...

Transforming livestock farming for safety and efficiency with technology

Livestock farming and production in Asia ignited a spark of transformation towards automated systems in recent years as economies in the region flourished alongside...

CPF strengthens Covid-19 controls

CP Foods in Thailand, will leverage off its experience in Wuhan, China, to maintain strict preventive measures against Covid-19. Even though there are no locally...

Ecolab offers guidelines on safer operations at meat plants

The new norm for meat and poultry plants in Southeast Asia spells cleaner, safer and healthier operations say Wong Hwee Jiau and John H...

Trouw Nutrition Indonesia records 1 million safe man-hours

Trouw Nutrition Indonesia recently reached 1 million man-hours without lost time on injuries in its operations. This achievement marks an important milestone in its...

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