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  - Shiva Susarla
    
    Plant-based proteins have three major drawbacks limiting more widespread adoption – flavor, texture, and nutrition. Shiva Susarla, co-founder & CEO of Mycovation, will explain how fermented mycelium can address these drawbacks at Asian Agribiz’s inaugural Alternative Proteins Co...
    
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  - Shiva Susarla
    
    Plant-based proteins have three major drawbacks limiting more widespread adoption – flavor, texture, and nutrition. Shiva Susarla, co-founder & CEO of Mycovation, will explain how fermented mycelium can address these drawbacks at Asian Agribiz’s inaugural Alternative Proteins Co...
    
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  - Shiva Susarla
    
    Plant-based proteins have three major drawbacks limiting more widespread adoption – flavor, texture, and nutrition. Shiva Susarla, co-founder & CEO of Mycovation, will explain how fermented mycelium can address these drawbacks at Asian Agribiz’s inaugural Alternative Proteins Co...
    
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  - Shiva Susarla
    
    Plant-based proteins have three major drawbacks limiting more widespread adoption – flavor, texture, and nutrition. Shiva Susarla, co-founder & CEO of Mycovation, will explain how fermented mycelium can address these drawbacks at Asian Agribiz’s inaugural Alternative Proteins Co...
    
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  - Shiva Susarla
    
    Plant-based proteins have three major drawbacks limiting more widespread adoption – flavor, texture, and nutrition. Shiva Susarla, co-founder & CEO of Mycovation, will explain how fermented mycelium can address these drawbacks at Asian Agribiz’s inaugural Alternative Proteins Co...
    
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  - Shiva Susarla
    
    Plant-based proteins have three major drawbacks limiting more widespread adoption – flavor, texture, and nutrition. Shiva Susarla, co-founder & CEO of Mycovation, will explain how fermented mycelium can address these drawbacks at Asian Agribiz’s inaugural Alternative Proteins Co...
    
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  - Shiva Susarla
    
    Plant-based proteins have three major drawbacks limiting more widespread adoption – flavor, texture, and nutrition. Shiva Susarla, co-founder & CEO of Mycovation, will explain how fermented mycelium can address these drawbacks at Asian Agribiz’s inaugural Alternative Proteins Co...
    
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  - Shiva Susarla
    
    Plant-based proteins have three major drawbacks limiting more widespread adoption – flavor, texture, and nutrition. Shiva Susarla, co-founder & CEO of Mycovation, will explain how fermented mycelium can address these drawbacks at Asian Agribiz’s inaugural Alternative Proteins Co...
    
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TagsPlant-based proteins

News: plant-based proteins

How mycoprotein complements alternative proteins

Rajeswari Ramanee - 22 May, 2023, AM

Plant-based proteins have three major drawbacks limiting more widespread adoption – flavor, texture, and nutrition. Shiva Susarla, co-founder & CEO of Mycovation, will explain...

How mycoprotein complements alternative proteins

Rajeswari Ramanee - 22 May, 2023, AM

Plant-based proteins have three major drawbacks limiting more widespread adoption – flavor, texture, and nutrition. Shiva Susarla, co-founder & CEO of Mycovation, will explain...

GoodDot enters US market via ethnic stores

Zahrah Imtiaz - 19 April, 2023, PM

Indian alternative protein brand GoodDot has launched its products in the US through a partnership with ADF Foods. “In the US, we will sell...

Indian plant-based meals enter Singapore

Rajeswari Ramanee - 17 April, 2023, PM

India-based Wakao Foods has forayed into the Singapore market, where it will launch seven popular products, including Butter Jack, BBQ Jack, Raw Jack, patties...

Betagro launches three plant-based ready meals

Somhatai Mosika - 7 April, 2023, PM

Betagro continues to make headway into alternative proteins as it launched three plant-based ready meals under its Meatly! brand. The products are plant-based minced...

More incentives needed for Filipinos to go plant-based

Alphecca Arriesgado - 5 April, 2023, PM

Weaning Filipinos off real meat toward plant-based proteins will take time because of the price. Plant-based products currently available in the market are still...

WTH Foods offers affordable plant-based alternatives

Alphecca Arriesgado - 3 April, 2023, PM

WTH Foods is keeping its plant-based offerings affordable to attract consumers. While the industry is in its infancy in the Philippines, the company manages...

Plant-based cluster to speed up commercialization

Zahrah Imtiaz - 31 March, 2023, PM

Indian plant-based protein industry is getting a boost to scale up. The Plant Based Food Industries Association (PBFIA) plans to set up the first...

Singapore students create plant-based proteins

Rajeswari Ramanee - 30 March, 2023, PM

Six Temasek Polytechnic students have created new plant-based proteins than can substitute animal proteins in ‘rendang’ and ‘laksa’ dishes. The students developed the proteins...

Alternative protein startups in India get funding support

Zahrah Imtiaz - 29 March, 2023, PM

Alternative protein startups in India are getting a funding push. Hong Kong-based venture accelerator Brinc has partnered with the Plant Based Foods Industry Association...

Mung bean has untapped potential for plant-based protein

Meliyana - 21 March, 2023, PM

Over 50% of consumers in Thailand want their protein to come from plants, and mung beans have untapped potential as plant-based protein. Mung beans,...

Good Dot makes chicken alternatives for half the price

Zahrah Imtiaz - 20 March, 2023, PM

Indian alternative protein producer Good Dot can produce plant-based protein at 50% lower than chicken meat. Co-founder and CEO Abhishek Sinha told Asian Agribiz...

CJ launches plant-based dumplings in Indonesia

Meliyana - 23 February, 2023, AM

South Korea’s CJ Foods sees opportunities for plant-based products in Indonesia and has introduced 100% plant-based ‘Bibigo Mandu PlanTable’. Lee Chul Goo, President Director...

Plant-based products need market first in India

Zahrah Imtiaz - 10 February, 2023, PM

Plant-based sausage makers in India must sketch their path to market before developing the product. Pedro Sinues, Viscofan Country Head – India, told Asian...

Plant-based sector up for challenges in 2023

Arief Fachrudin - 8 February, 2023, PM

Declining consumer interest, a busy category space, and inflationary pressures will continue to challenge plant-based meat alternatives this year, said Rabobank in its Animal...

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