Shiva Susarla
Plant-based proteins have three major drawbacks limiting more widespread adoption – flavor, texture, and nutrition. Shiva Susarla, co-founder & CEO of Mycovation, will explain how fermented mycelium can address these drawbacks at Asian Agribiz’s inaugural Alternative Proteins Co...
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Shiva Susarla
Plant-based proteins have three major drawbacks limiting more widespread adoption – flavor, texture, and nutrition. Shiva Susarla, co-founder & CEO of Mycovation, will explain how fermented mycelium can address these drawbacks at Asian Agribiz’s inaugural Alternative Proteins Co...
Sign in as a member, or Join our Community for free to unlock the full article.
Shiva Susarla
Plant-based proteins have three major drawbacks limiting more widespread adoption – flavor, texture, and nutrition. Shiva Susarla, co-founder & CEO of Mycovation, will explain how fermented mycelium can address these drawbacks at Asian Agribiz’s inaugural Alternative Proteins Co...
Sign in as a member, or Join our Community for free to unlock the full article.
Shiva Susarla
Plant-based proteins have three major drawbacks limiting more widespread adoption – flavor, texture, and nutrition. Shiva Susarla, co-founder & CEO of Mycovation, will explain how fermented mycelium can address these drawbacks at Asian Agribiz’s inaugural Alternative Proteins Co...
Sign in as a member, or Join our Community for free to unlock the full article.
Shiva Susarla
Plant-based proteins have three major drawbacks limiting more widespread adoption – flavor, texture, and nutrition. Shiva Susarla, co-founder & CEO of Mycovation, will explain how fermented mycelium can address these drawbacks at Asian Agribiz’s inaugural Alternative Proteins Co...
Sign in as a member, or Join our Community for free to unlock the full article.
Shiva Susarla
Plant-based proteins have three major drawbacks limiting more widespread adoption – flavor, texture, and nutrition. Shiva Susarla, co-founder & CEO of Mycovation, will explain how fermented mycelium can address these drawbacks at Asian Agribiz’s inaugural Alternative Proteins Co...
Sign in as a member, or Join our Community for free to unlock the full article.
Shiva Susarla
Plant-based proteins have three major drawbacks limiting more widespread adoption – flavor, texture, and nutrition. Shiva Susarla, co-founder & CEO of Mycovation, will explain how fermented mycelium can address these drawbacks at Asian Agribiz’s inaugural Alternative Proteins Co...
Sign in as a member, or Join our Community for free to unlock the full article.
Shiva Susarla
Plant-based proteins have three major drawbacks limiting more widespread adoption – flavor, texture, and nutrition. Shiva Susarla, co-founder & CEO of Mycovation, will explain how fermented mycelium can address these drawbacks at Asian Agribiz’s inaugural Alternative Proteins Co...
Sign in as a member, or Join our Community for free to unlock the full article.
Shiva Susarla
Plant-based proteins have three major drawbacks limiting more widespread adoption – flavor, texture, and nutrition. Shiva Susarla, co-founder & CEO of Mycovation, will explain how fermented mycelium can address these drawbacks at Asian Agribiz’s inaugural Alternative Proteins Co...
Sign in as a member, or Join our Community for free to unlock the full article.
Shiva Susarla
Plant-based proteins have three major drawbacks limiting more widespread adoption – flavor, texture, and nutrition. Shiva Susarla, co-founder & CEO of Mycovation, will explain how fermented mycelium can address these drawbacks at Asian Agribiz’s inaugural Alternative Proteins Co...
Sign in as a member, or Join our Community for free to unlock the full article.
Shiva Susarla
Plant-based proteins have three major drawbacks limiting more widespread adoption – flavor, texture, and nutrition. Shiva Susarla, co-founder & CEO of Mycovation, will explain how fermented mycelium can address these drawbacks at Asian Agribiz’s inaugural Alternative Proteins Co...
Sign in as a member, or Join our Community for free to unlock the full article.
Shiva Susarla
Plant-based proteins have three major drawbacks limiting more widespread adoption – flavor, texture, and nutrition. Shiva Susarla, co-founder & CEO of Mycovation, will explain how fermented mycelium can address these drawbacks at Asian Agribiz’s inaugural Alternative Proteins Co...
Sign in as a member, or Join our Community for free to unlock the full article.
Shiva Susarla
Plant-based proteins have three major drawbacks limiting more widespread adoption – flavor, texture, and nutrition. Shiva Susarla, co-founder & CEO of Mycovation, will explain how fermented mycelium can address these drawbacks at Asian Agribiz’s inaugural Alternative Proteins Co...
Sign in as a member, or Join our Community for free to unlock the full article.
Shiva Susarla
Plant-based proteins have three major drawbacks limiting more widespread adoption – flavor, texture, and nutrition. Shiva Susarla, co-founder & CEO of Mycovation, will explain how fermented mycelium can address these drawbacks at Asian Agribiz’s inaugural Alternative Proteins Co...
Sign in as a member, or Join our Community for free to unlock the full article.
Shiva Susarla
Plant-based proteins have three major drawbacks limiting more widespread adoption – flavor, texture, and nutrition. Shiva Susarla, co-founder & CEO of Mycovation, will explain how fermented mycelium can address these drawbacks at Asian Agribiz’s inaugural Alternative Proteins Co...
Sign in as a member, or Join our Community for free to unlock the full article.
Shiva Susarla
Plant-based proteins have three major drawbacks limiting more widespread adoption – flavor, texture, and nutrition. Shiva Susarla, co-founder & CEO of Mycovation, will explain how fermented mycelium can address these drawbacks at Asian Agribiz’s inaugural Alternative Proteins Co...
Sign in as a member, or Join our Community for free to unlock the full article.
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