TagsPlant-based proteins

News: plant-based proteins

IFF advances plant-based proteins with HME investment

International Flavors & Fragrances (IFF) is investing in advanced plant-based protein technology from Coperion, a top extrusion technology company. Over the years, IFF has pioneered...

Local preferences and price hamper plant-protein growth

Sales of plant-based alternative proteins continue to fall, especially in key markets, Rabobank observed in its Animal Protein Outlook for 2024. This supports earlier findings...

Healthy Food Asia 2023: Small but insightful event

Healthy Food Asia 2023 held in Bangkok was smaller than I thought, but it provided an excellent chance to stay up to a rapidly...

nanka gains access to foreign markets

Malaysia’s nanka, a plant-based protein brand made from jackfruit pulp has gained a following overseas. Syafik Jaafar, co-founder and Director of Strategy told Asian...

Shaka Harry capitalizes on demand for plant-based foods

Indian plant-based startup Shaka Harry will export to Qatar by the end of June, following their recent launch in Singapore. Co-founder, Sandeep Devgan told...

Green Rebel partners with Nando’s in Singapore

Indonesia’s plant-based protein brand Green Rebel has announced a landmark partnership with Nando’s Singapore for a limited menu collaboration. This will be Nando’s pioneer...

How fermentation, fungi, mushrooms work in plant-based products

The conventional way of making plant-based proteins that emulate meat to convert meat-eaters is being challenged. Enter mycoprotein, fungi, and mushroom. These are being...

How fermentation, fungi, mushrooms work in plant-based products

The conventional way of making plant-based proteins that emulate meat to convert meat-eaters is being challenged. Enter mycoprotein, fungi, and mushroom. These are being...

Clean labeling plant-based proteins

How do we ‘clean-label’ plant-based proteins or meats? Current generation plant-based meat substitutes may have a tough time labeling themselves as being ‘clean’. Some...

NRPT to offer plant-based solutions to producers

Nutra Regenerative Protein (NRPT) will inaugurate its plant-based products plant in Ayutthaya, Thailand in July. It expects to provide OEM solutions to Thai and...

Clean labeling plant-based proteins

How do we ‘clean-label’ plant-based proteins or meats? Current generation plant-based meat substitutes may have a tough time labeling themselves as being ‘clean’. Some...

Go local for plant-based proteins

Sourcing local ingredients for plant-based proteins can bring down production costs. Pedro Sinues, Viscofan Country Head-India, told Asian Agribiz that in places like India,...

How mycoprotein complements alternative proteins

Plant-based proteins have three major drawbacks limiting more widespread adoption – flavor, texture, and nutrition. Shiva Susarla, co-founder & CEO of Mycovation, will explain...

How mycoprotein complements alternative proteins

Plant-based proteins have three major drawbacks limiting more widespread adoption – flavor, texture, and nutrition. Shiva Susarla, co-founder & CEO of Mycovation, will explain...

GoodDot enters US market via ethnic stores

Indian alternative protein brand GoodDot has launched its products in the US through a partnership with ADF Foods. “In the US, we will sell...

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