TagsPlant-based meat

News: plant-based meat

Opportunities for alternative protein in Indonesia

The global plant-based alternative protein market is growing annually. New companies are finding solutions to create alternatives to beef, chicken, pork, and even seafood....

Getting the flavor right for plant-based products

Be it meat or plant-based meat, taste and ‘mouthfeel’ are important considerations to win consumers. Thus, India’s Shaka Harry has mastered the art of...

Beyond Meat fails to capture Chinese market

Beyond Meat’s plant-based meat products are no longer listed on Starbucks’ online menus in China, reported Bloomberg. Similarly, JD.com also has no Beyond Meat...

UnMeat expands US reach of plant-based products

The Philippines’ Century Pacific Food Inc has expanded its plant-based brand UnMeat’s availability in the US with its entry into almost 2000 Albertsons outlets....

Green Rebel expands in Apac, establishes partnership with Starbucks Malaysia

Indonesia’s plant-based protein brand Green Rebel recently partnered with Starbucks Malaysia, broadening its presence in the Asia Pacific. Previously, the brand successfully collaborated with...

How can plant-based protein win market share in Thailand?

When will plant-based protein become mainstream and grow amid competition and price challenges? Producers are looking to win over consumers in Thailand. If producers of...

Mycovation’s mycelium could speed up acceptance of plant-based meats

Plant-based proteins have always struggled with mimicking the flavor of real meat, but biomass fermentation company, Mycovation promises to change this. Mycovation founder and...

Tata enters plant-based meats segment in India

India’s Tata Consumer Products has entered the plant-based meats category with the launch of ready-to-cook (RTC) products under the brand ‘Simply Better’. The company...

Green Rebel plant-based proteins now in Singapore

Green Rebel, Indonesia’s plant-based protein startup, has launched its range of beef, chicken, and pork alternatives in Singapore. The startup has partnered with multiple...

Plant-based options set to ‘cannibalize’ meat industry

ARIEF FACHRUDIN writes that plant-based protein companies have embraced emerging technologies to make their products as realistic as possible and cost competitive. Sales of plant-based...

CPF launches plant-based ‘Meat Zero’ brand

CP Foods has launched its plant-based ‘Meat Zero’ brand, and it aims to be among the world’s three largest alternative meat producers in the...

Plant-based meat made from microalgae in Singapore

A Singapore food technology company, Sophie’s Bionutrients has unveiled 100% plant-based burger patty created from single-cell microalgae. It claims its 60 gram patty contains...

Should traditional meat producers fear alternative proteins?

https://youtu.be/tuScmDfSMVw In this second podcast with David Hughes, Emeritus Professor of Food Marketing at Imperial College London, United Kingdom, you will hear: • Prof Hughes’ views...

Plant-based meat not a concern for Thai beef cattle farmers

The Beef Cluster Cooperative Limited in Thailand, is not worried about plant-based food. A member of the association which was present to promote the cooperative’s...

Cargill debuts plant-based proteins in China

Cargill has debuted PlantEver, a plant-based protein consumer brand in China, following a successful consumer test of plant-based nuggets with KFC in April. PlantEver...

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