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Plant-based proteins have always struggled with mimicking the flavor of real meat, but biomass fermentation company, Mycovation promises to change this. Mycovation founder and CEO, Shiva Susarla tells ZAHRAH IMTIAZ that their product, mycelium can offer alternatives the breakthrough in texture and ...
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- India News
Plant-based proteins have always struggled with mimicking the flavor of real meat, but biomass fermentation company, Mycovation promises to change this. Mycovation founder and CEO, Shiva Susarla tells ZAHRAH IMTIAZ that their product, mycelium can offer alternatives the breakthrough in texture and ...
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- Indonesia News
Plant-based proteins have always struggled with mimicking the flavor of real meat, but biomass fermentation company, Mycovation promises to change this. Mycovation founder and CEO, Shiva Susarla tells ZAHRAH IMTIAZ that their product, mycelium can offer alternatives the breakthrough in texture and ...
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- Malaysia News
Plant-based proteins have always struggled with mimicking the flavor of real meat, but biomass fermentation company, Mycovation promises to change this. Mycovation founder and CEO, Shiva Susarla tells ZAHRAH IMTIAZ that their product, mycelium can offer alternatives the breakthrough in texture and ...
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- Philippines News
Plant-based proteins have always struggled with mimicking the flavor of real meat, but biomass fermentation company, Mycovation promises to change this. Mycovation founder and CEO, Shiva Susarla tells ZAHRAH IMTIAZ that their product, mycelium can offer alternatives the breakthrough in texture and ...
Sign in as a member, or Join our Community for free to unlock the full article.
- Singapore News
Plant-based proteins have always struggled with mimicking the flavor of real meat, but biomass fermentation company, Mycovation promises to change this. Mycovation founder and CEO, Shiva Susarla tells ZAHRAH IMTIAZ that their product, mycelium can offer alternatives the breakthrough in texture and ...
Sign in as a member, or Join our Community for free to unlock the full article.
- Thailand News
Plant-based proteins have always struggled with mimicking the flavor of real meat, but biomass fermentation company, Mycovation promises to change this. Mycovation founder and CEO, Shiva Susarla tells ZAHRAH IMTIAZ that their product, mycelium can offer alternatives the breakthrough in texture and ...
Sign in as a member, or Join our Community for free to unlock the full article.
- Vietnam News
Plant-based proteins have always struggled with mimicking the flavor of real meat, but biomass fermentation company, Mycovation promises to change this. Mycovation founder and CEO, Shiva Susarla tells ZAHRAH IMTIAZ that their product, mycelium can offer alternatives the breakthrough in texture and ...
Sign in as a member, or Join our Community for free to unlock the full article.
- Home
- Feed
- Meat
- Pork
- Poultry
- Countries
- China News
Plant-based proteins have always struggled with mimicking the flavor of real meat, but biomass fermentation company, Mycovation promises to change this. Mycovation founder and CEO, Shiva Susarla tells ZAHRAH IMTIAZ that their product, mycelium can offer alternatives the breakthrough in texture and ...
Sign in as a member, or Join our Community for free to unlock the full article.
- India News
Plant-based proteins have always struggled with mimicking the flavor of real meat, but biomass fermentation company, Mycovation promises to change this. Mycovation founder and CEO, Shiva Susarla tells ZAHRAH IMTIAZ that their product, mycelium can offer alternatives the breakthrough in texture and ...
Sign in as a member, or Join our Community for free to unlock the full article.
- Indonesia News
Plant-based proteins have always struggled with mimicking the flavor of real meat, but biomass fermentation company, Mycovation promises to change this. Mycovation founder and CEO, Shiva Susarla tells ZAHRAH IMTIAZ that their product, mycelium can offer alternatives the breakthrough in texture and ...
Sign in as a member, or Join our Community for free to unlock the full article.
- Malaysia News
Plant-based proteins have always struggled with mimicking the flavor of real meat, but biomass fermentation company, Mycovation promises to change this. Mycovation founder and CEO, Shiva Susarla tells ZAHRAH IMTIAZ that their product, mycelium can offer alternatives the breakthrough in texture and ...
Sign in as a member, or Join our Community for free to unlock the full article.
- Philippines News
Plant-based proteins have always struggled with mimicking the flavor of real meat, but biomass fermentation company, Mycovation promises to change this. Mycovation founder and CEO, Shiva Susarla tells ZAHRAH IMTIAZ that their product, mycelium can offer alternatives the breakthrough in texture and ...
Sign in as a member, or Join our Community for free to unlock the full article.
- Singapore News
Plant-based proteins have always struggled with mimicking the flavor of real meat, but biomass fermentation company, Mycovation promises to change this. Mycovation founder and CEO, Shiva Susarla tells ZAHRAH IMTIAZ that their product, mycelium can offer alternatives the breakthrough in texture and ...
Sign in as a member, or Join our Community for free to unlock the full article.
- Thailand News
Plant-based proteins have always struggled with mimicking the flavor of real meat, but biomass fermentation company, Mycovation promises to change this. Mycovation founder and CEO, Shiva Susarla tells ZAHRAH IMTIAZ that their product, mycelium can offer alternatives the breakthrough in texture and ...
Sign in as a member, or Join our Community for free to unlock the full article.
- Vietnam News
Plant-based proteins have always struggled with mimicking the flavor of real meat, but biomass fermentation company, Mycovation promises to change this. Mycovation founder and CEO, Shiva Susarla tells ZAHRAH IMTIAZ that their product, mycelium can offer alternatives the breakthrough in texture and ...
Sign in as a member, or Join our Community for free to unlock the full article.
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