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As alternative proteins become a norm in the food industry, some products and ingredients may be novel. Thus, good safety and regulatory standards should be adapted to ensure food safety. A science-based approach is needed, said Colin Lim, Deputy Director of Future Ready Food Safety Hub in Singapor...
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- India News
As alternative proteins become a norm in the food industry, some products and ingredients may be novel. Thus, good safety and regulatory standards should be adapted to ensure food safety. A science-based approach is needed, said Colin Lim, Deputy Director of Future Ready Food Safety Hub in Singapor...
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- Indonesia News
As alternative proteins become a norm in the food industry, some products and ingredients may be novel. Thus, good safety and regulatory standards should be adapted to ensure food safety. A science-based approach is needed, said Colin Lim, Deputy Director of Future Ready Food Safety Hub in Singapor...
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- Malaysia News
As alternative proteins become a norm in the food industry, some products and ingredients may be novel. Thus, good safety and regulatory standards should be adapted to ensure food safety. A science-based approach is needed, said Colin Lim, Deputy Director of Future Ready Food Safety Hub in Singapor...
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- Philippines News
As alternative proteins become a norm in the food industry, some products and ingredients may be novel. Thus, good safety and regulatory standards should be adapted to ensure food safety. A science-based approach is needed, said Colin Lim, Deputy Director of Future Ready Food Safety Hub in Singapor...
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- Singapore News
As alternative proteins become a norm in the food industry, some products and ingredients may be novel. Thus, good safety and regulatory standards should be adapted to ensure food safety. A science-based approach is needed, said Colin Lim, Deputy Director of Future Ready Food Safety Hub in Singapor...
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- Thailand News
As alternative proteins become a norm in the food industry, some products and ingredients may be novel. Thus, good safety and regulatory standards should be adapted to ensure food safety. A science-based approach is needed, said Colin Lim, Deputy Director of Future Ready Food Safety Hub in Singapor...
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- Vietnam News
As alternative proteins become a norm in the food industry, some products and ingredients may be novel. Thus, good safety and regulatory standards should be adapted to ensure food safety. A science-based approach is needed, said Colin Lim, Deputy Director of Future Ready Food Safety Hub in Singapor...
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- Home
- Feed
- Meat
- Pork
- Poultry
- Countries
- China News
As alternative proteins become a norm in the food industry, some products and ingredients may be novel. Thus, good safety and regulatory standards should be adapted to ensure food safety. A science-based approach is needed, said Colin Lim, Deputy Director of Future Ready Food Safety Hub in Singapor...
Sign in as a member, or Join our Community for free to unlock the full article.
- India News
As alternative proteins become a norm in the food industry, some products and ingredients may be novel. Thus, good safety and regulatory standards should be adapted to ensure food safety. A science-based approach is needed, said Colin Lim, Deputy Director of Future Ready Food Safety Hub in Singapor...
Sign in as a member, or Join our Community for free to unlock the full article.
- Indonesia News
As alternative proteins become a norm in the food industry, some products and ingredients may be novel. Thus, good safety and regulatory standards should be adapted to ensure food safety. A science-based approach is needed, said Colin Lim, Deputy Director of Future Ready Food Safety Hub in Singapor...
Sign in as a member, or Join our Community for free to unlock the full article.
- Malaysia News
As alternative proteins become a norm in the food industry, some products and ingredients may be novel. Thus, good safety and regulatory standards should be adapted to ensure food safety. A science-based approach is needed, said Colin Lim, Deputy Director of Future Ready Food Safety Hub in Singapor...
Sign in as a member, or Join our Community for free to unlock the full article.
- Philippines News
As alternative proteins become a norm in the food industry, some products and ingredients may be novel. Thus, good safety and regulatory standards should be adapted to ensure food safety. A science-based approach is needed, said Colin Lim, Deputy Director of Future Ready Food Safety Hub in Singapor...
Sign in as a member, or Join our Community for free to unlock the full article.
- Singapore News
As alternative proteins become a norm in the food industry, some products and ingredients may be novel. Thus, good safety and regulatory standards should be adapted to ensure food safety. A science-based approach is needed, said Colin Lim, Deputy Director of Future Ready Food Safety Hub in Singapor...
Sign in as a member, or Join our Community for free to unlock the full article.
- Thailand News
As alternative proteins become a norm in the food industry, some products and ingredients may be novel. Thus, good safety and regulatory standards should be adapted to ensure food safety. A science-based approach is needed, said Colin Lim, Deputy Director of Future Ready Food Safety Hub in Singapor...
Sign in as a member, or Join our Community for free to unlock the full article.
- Vietnam News
As alternative proteins become a norm in the food industry, some products and ingredients may be novel. Thus, good safety and regulatory standards should be adapted to ensure food safety. A science-based approach is needed, said Colin Lim, Deputy Director of Future Ready Food Safety Hub in Singapor...
Sign in as a member, or Join our Community for free to unlock the full article.
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