As alternative proteins become a norm in the food industry, some products and ingredients may be novel. Thus, good safety and regulatory standards should be adapted to ensure food safety. A science-based approach is needed, said Colin Lim, Deputy Director of Future Ready Food Safety Hub in Singapor...
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As alternative proteins become a norm in the food industry, some products and ingredients may be novel. Thus, good safety and regulatory standards should be adapted to ensure food safety. A science-based approach is needed, said Colin Lim, Deputy Director of Future Ready Food Safety Hub in Singapor...
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As alternative proteins become a norm in the food industry, some products and ingredients may be novel. Thus, good safety and regulatory standards should be adapted to ensure food safety. A science-based approach is needed, said Colin Lim, Deputy Director of Future Ready Food Safety Hub in Singapor...
Sign in as a member, or Join our Community for free to unlock the full article.
As alternative proteins become a norm in the food industry, some products and ingredients may be novel. Thus, good safety and regulatory standards should be adapted to ensure food safety. A science-based approach is needed, said Colin Lim, Deputy Director of Future Ready Food Safety Hub in Singapor...
Sign in as a member, or Join our Community for free to unlock the full article.
As alternative proteins become a norm in the food industry, some products and ingredients may be novel. Thus, good safety and regulatory standards should be adapted to ensure food safety. A science-based approach is needed, said Colin Lim, Deputy Director of Future Ready Food Safety Hub in Singapor...
Sign in as a member, or Join our Community for free to unlock the full article.
As alternative proteins become a norm in the food industry, some products and ingredients may be novel. Thus, good safety and regulatory standards should be adapted to ensure food safety. A science-based approach is needed, said Colin Lim, Deputy Director of Future Ready Food Safety Hub in Singapor...
Sign in as a member, or Join our Community for free to unlock the full article.
As alternative proteins become a norm in the food industry, some products and ingredients may be novel. Thus, good safety and regulatory standards should be adapted to ensure food safety. A science-based approach is needed, said Colin Lim, Deputy Director of Future Ready Food Safety Hub in Singapor...
Sign in as a member, or Join our Community for free to unlock the full article.
As alternative proteins become a norm in the food industry, some products and ingredients may be novel. Thus, good safety and regulatory standards should be adapted to ensure food safety. A science-based approach is needed, said Colin Lim, Deputy Director of Future Ready Food Safety Hub in Singapor...
Sign in as a member, or Join our Community for free to unlock the full article.
As alternative proteins become a norm in the food industry, some products and ingredients may be novel. Thus, good safety and regulatory standards should be adapted to ensure food safety. A science-based approach is needed, said Colin Lim, Deputy Director of Future Ready Food Safety Hub in Singapor...
Sign in as a member, or Join our Community for free to unlock the full article.
As alternative proteins become a norm in the food industry, some products and ingredients may be novel. Thus, good safety and regulatory standards should be adapted to ensure food safety. A science-based approach is needed, said Colin Lim, Deputy Director of Future Ready Food Safety Hub in Singapor...
Sign in as a member, or Join our Community for free to unlock the full article.
As alternative proteins become a norm in the food industry, some products and ingredients may be novel. Thus, good safety and regulatory standards should be adapted to ensure food safety. A science-based approach is needed, said Colin Lim, Deputy Director of Future Ready Food Safety Hub in Singapor...
Sign in as a member, or Join our Community for free to unlock the full article.
As alternative proteins become a norm in the food industry, some products and ingredients may be novel. Thus, good safety and regulatory standards should be adapted to ensure food safety. A science-based approach is needed, said Colin Lim, Deputy Director of Future Ready Food Safety Hub in Singapor...
Sign in as a member, or Join our Community for free to unlock the full article.
As alternative proteins become a norm in the food industry, some products and ingredients may be novel. Thus, good safety and regulatory standards should be adapted to ensure food safety. A science-based approach is needed, said Colin Lim, Deputy Director of Future Ready Food Safety Hub in Singapor...
Sign in as a member, or Join our Community for free to unlock the full article.
As alternative proteins become a norm in the food industry, some products and ingredients may be novel. Thus, good safety and regulatory standards should be adapted to ensure food safety. A science-based approach is needed, said Colin Lim, Deputy Director of Future Ready Food Safety Hub in Singapor...
Sign in as a member, or Join our Community for free to unlock the full article.
As alternative proteins become a norm in the food industry, some products and ingredients may be novel. Thus, good safety and regulatory standards should be adapted to ensure food safety. A science-based approach is needed, said Colin Lim, Deputy Director of Future Ready Food Safety Hub in Singapor...
Sign in as a member, or Join our Community for free to unlock the full article.
As alternative proteins become a norm in the food industry, some products and ingredients may be novel. Thus, good safety and regulatory standards should be adapted to ensure food safety. A science-based approach is needed, said Colin Lim, Deputy Director of Future Ready Food Safety Hub in Singapor...
Sign in as a member, or Join our Community for free to unlock the full article.
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