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News: feedmilling

Milling challenges presented by alternative ingredients

Milling challenges presented by alternative ingredients will be discussed by Charles Stark, Professor in Feed Technology at Kansas State University, USA on Day 1...

Staff engagement, training key for successful feedmilling

Successful feedmilling programs require staff on the ground to ‘buy in’ to the quality control program, says John Smillie, Feed Division Manager at Country...

Moisture, friend or foe in feedmilling?

Controlling moisture during feedmilling is crucial to feed quality. "Moisture can be both friend and foe," John Smillie, Feed Division Manager at Country Junction Feeds,...

What makes your feedmill tick?

Getting good quality feed is a constant concern for livestock producers and delivering the right feed according to what the customer wants is an...

Post-pelleting risks of salmonella contamination in feed

Salmonella control in feedmills is always a challenge and experts warn that depending on heat treatment during pelleting was not foolproof. Robert Pottgueter from Lohmann...

Mavin emphasizes biosecurity in processing facilities

Mavin in Vietnam believes meat processing and feedmilling facilities will continue to implement strict biosecurity even when the Covid-19 pandemic subsides. "We realize that...

Asian feedmillers tighten their belts as ingredient prices surge

Rising feed costs have hurt feedmillers and processors around Asia in equal measure. ZAHRAH IMTIAZ and the Asian Agribiz team talks to feedmillers about how...

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