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News: duck meat

Phalosari educates consumers on duck meat quality

Indonesia’s Phalosari Unggul Jaya is educating consumers on duck meat quality and correcting misperceptions to boost consumption. While duck meat products are gaining popularity...

Vietnam boosts commercial duck farming

Dong Thap, the largest duck production hub in the Mekong Delta, is redesigning its sector towards higher consolidation and professionalism. The province aims to...

Sector Report – Duck meat sector advances with value-added products

Value addition to duck meat is key to driving higher consumption, MELIYANA and the Asian Agribiz team learned. Duck producers are grabbing opportunities to...

AMS confident of duck meat market potential in Indonesia

Indonesian poultry meat trader Agro Mitra Satara (AMS) is bullish about the market potential of duck meat in the country as supply cannot meet...

Thailand’s duck industry hit by new Covid-19 wave

The third wave of Covid-19 is impacting sales of duck meat in Thailand, as dine-in services have been banned in six provinces including Bangkok....

Indonesian duck producers lax on quality

Most duck producers in Indonesia are focused on increasing production rather than quality in both meat and eggs said Hardi Prasetyo, a duck industry expert....

Duck meat palatability grows in Asia

Vice President of Adisseo Asia Pacific, Dr Kevin Liu told Asian Agribiz that Asian consumers have increased desire for duck meat products. He said:...

Thailand aims to export cooked duck to Australia

Australia is seen as a potential new market for Thailand’s cooked duck meat exports. Permanent Secretary of Ministry of Agriculture and Cooperatives, Thongplew Kongjun...

Pandemic and disease lend a blow to duck sector in Bangladesh

Close to 90% of duck hatcheries in Bangladesh have closed as pandemic lockdowns and poultry diseases have brought on severe losses. Meat processor, Bengal...

Asian Duck market grows with demand for convenience

Consumers want differentiation, practicality and the taste of duck meat, but they do not have time to cook from scratch. ARIEF FACHRUDIN and the...

Wahyoo to open fried duck outlets

Indonesia’s food stall startup Wahyoo and duck meat producer WBI Foods are now exploring opportunities to set up a fried duck business called ‘Bebek...

Duck meat consumption in Malaysia needs more encouragement

Although there is an uptrend in duck meat consumption, it needs more marketing/promotional activities to push sales. Xoon Hup Poultry’s Chong Kean Min told...

WBI Foods’ marinated, portioned duck cuts cuts costs for restaurants

To help horeca customers save time and money, Indonesian duck meat producer WBI Foods is offering marinated portioned cuts. Rachmad Novyardi, General Manager told...

Good prospects for Indonesia’s duck meat industry 

With more restaurants in Indonesia offering duck meat menus, producers of meat-type ducks can expect good growth prospects, according to Rachmad Novyardi, GM of...

WBI Foods aims for more business with duck meat

Indonesian duck meat producer WBI Foods is encouraging more investment in the duck meat industry. “Restaurateurs  only need to provide the outlet and workers and...

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