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News: agrifood

Major trends shaping the future of agrifood industry

In Asia, four major trends are shaping the agrifood industry: digitization, displacement, disruptions, and sustainability. Food hygiene and safety are also high on the...

Staying ahead with innovation and technology

The Asian Meat Summit, organized by Asian Meat Magazine, took place on June 15 during ProPak Asia in Bangkok. Five speakers – from Mizuho...

Staying ahead with innovation and technology

The Asian Meat Summit, organized by Asian Meat Magazine, took place on June 15 during ProPak Asia in Bangkok. Five speakers – from Mizuho...

Agrifood industry lies at the heart of the UN 2030 SDGs

Food and agriculture are at the heart of the UN's 2030 sustainable development goals (SDGs). In a preview webinar of the Asian Meat Summit...

Singapore supports innovation in agrifood tech

Singapore is supporting innovation in agrifood technology, which involves a funding, framework, and a family ecosystem. In a preview webinar of the Asian Meat...

Key post-Covid trends in agrifood industry

In the post-Covid era, four major trends will shape the agrifood industry: digitalization, displacement, disruptions, and development in sustainability. In a preview webinar of the...

Key post-Covid trends in agrifood industry

In the post-Covid era, four major trends will shape the agrifood industry: digitization, displacement, disruptions, and development in sustainability. In a preview webinar of...

Warning on fiscal policy risks towards Southeast Asia’s agri-food recovery

Southeast Asian governments should remain mindful that any fiscal adjustments, whether it is reducing public expenditure or raising tax revenues, can pose a risk...

Pandemic leaves mixed outlook for Southeast Asia’s agrifood sector

While Southeast Asia’s agri-food sector remained resilient in the face of Covid-19, the pandemic’s lingering impact has left a mixed outlook for the sector....

Agrifood can be a key driver of Southeast Asia’s economic recovery

The agri-food sector’s role in driving Southeast Asia’s economic recovery, creating employment and putting food on the table at stable prices, is pivotal, according...

Innovation in Asia’s agrifood ecosystem

The next 30 years will be a defining era for Asia’s agrifood innovation ecosystem according to a recent Lux Research report. Population growth, rapid...

The four key dimensions in agrifood post Covid-19

The Covid-19 crisis is challenging the status quo of our food and agriculture system, and JY Chow* believe it is time to reimagine the...

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