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News: Adisseo

Important factors to consider when choosing a phytase

Efficiency, ease of use, supply chain, and technological support are key considerations when choosing a phytase. Claire Xu, Feed Digestibility Category Manager at Adisseo, said...

Important factors to consider when choosing a phytase

Efficiency, ease of use, supply chain, and technological support are key considerations when choosing a phytase. Claire Xu, category manager at Adisseo, said Rovabio...

Adisseo announces winners of research grant

Adisseo recently announced the winners of its first research grant that was launched in May. The grants was aimed at encouraging international labs to...

Adisseo adds Rovabio PhyPlus to its enzyme range

Adisseo has launched a new addition to its Rovabio range of enzyme products, the new generation phytase, Rovabio PhyPlus. Rovabio PhyPlus is a new pillar...

Second [email protected] by Adisseo to run in November

Adisseo will host  the second edition of its [email protected] on November 23 under the theme ‘The New Blue is Green’. The online event, first...

Adisseo’s aqua conference tackles crisis with new insights

Adisseo will be hosting its second edition of the [email protected] on November 23 under the theme “The New Blue is Green”. The on-line event, initiated...

NIR instruments evolve for ingredient calibration

Vice President of Adisseo Asia Pacific, Dr Kevin Liu told Asian Agribiz that NIR instruments have evolved, from early gradient instruments that require strict...

NIR technology contributes to cost saving

Although the initial capital investment for NIR instruments is high (USD 50,000-70,000), this is a fraction of wet chemistry in the long run. "Once...

Factors that call for recalibration

During NIRS analysis monitoring, if NIRS results continue to fall outside the control limit, it is necessary to recalibrate with a new sample population....

NIR technology available for major feed ingredients

NIR technology can be used to predict all ingredients containing organic compounds, which cover nearly all feed ingredients including some additives. However, NIR and...

Duck meat palatability grows in Asia

Vice President of Adisseo Asia Pacific, Dr Kevin Liu told Asian Agribiz that Asian consumers have increased desire for duck meat products. He said:...

Good prospects for duck production in Asia

Vice President of Adisseo Asia Pacific, Dr Kevin Liu said that the duck industry has been growing in Asia. In China, official statistics show...

NIR technology allows the use of ingredients from varying origins

The use of NIR technology allows nutritionists wider flexibility to choose alternative ingredients and ingredients from varying origins. Dr Ariel Carlos, President and Animal...

NIR provides wider flexibility to choose alternative feed ingredients

A timely and precise understanding of raw material nutrition profiles is of great help to nutritionists to re-formulate diets on a least-cost basis, claims...

Success stories in NIR application

Hear experts - including Dr Ariel Carlos, President and Animal Nutritionist, C/A Consultants - sharing the latest developments and success stories using in vivo...

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