Pork Inputs

Innovad ventures into feed flavors with acquisition

The Innovad Group has acquired Scentarom, a feed flavor and fragrances manufacturer, as part of its ambitious growth strategy in sustainable and natural solutions....

Perstorp to host GastriVision 2022 – a glimpse into the future for gut wealth

Perstorp will host a 2-hour online event which will take participants on a journey towards a brighter future in gut wealth. The event will...

DSM’s Sustell receives ISO certification by DNV

Royal DSM, has achieved International Organization Standard (ISO) lifecycle assessment assurance by DNV for its intelligent sustainability service Sustell. The independent, third-party verification by DNV...

Marel rides on growth in Vietnam’s meat processing sector 

Marel has witnessed the expansion and modernization of many meat processing plants in Vietnam in the past two years, fueled by increasing demand for...

Adisseo adds Rovabio PhyPlus to its enzyme range

Adisseo has launched a new addition to its Rovabio range of enzyme products, the new generation phytase, Rovabio PhyPlus. Rovabio PhyPlus is a new pillar...

VTR Bio-tech builds on its expertise in enzyme technology

Guangdong-based VTR Bio-tech, will integrate its feed enzyme business with the industrial enzyme R&D and production business of sister company, Hunan Hongying Biotechnology Co...

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Innovad ventures into feed flavors with acquisition

The Innovad Group has acquired Scentarom, a feed flavor and fragrances manufacturer, as part...

VTR Bio-tech builds on its expertise in enzyme technology

Guangdong-based VTR Bio-tech, will integrate its feed enzyme business with the industrial enzyme R&D...

Adisseo adds Rovabio PhyPlus to its enzyme range

Adisseo has launched a new addition to its Rovabio range of enzyme products, the...