Meat News

Sri Lankan Government buys fish from deserted markets

The Sri Lankan government has decided to buy all fish harvests from...

Philippines lifts ban on Belgian pork products

The Philippines has lifted its ban on pigs and pork products from...

Ho Chi Minh City promotes industrial slaughtering, food safety

Ho Chi Minh City (HCMC), Vietnam's largest meat consumption area, has announced...

Philippine importers, processors support lifting of Brazil ban

Philippine meat processors and importers support the lifting of the government’s ban...

Philippines maintains ban on Brazil poultry

The Philippine Department of Agriculture is maintaining its ban on Brazilian poultry...

Integrators in Malaysia picking up market share

Lower poultry demand and higher feed raw material prices in Malaysia is...

WTO grants suspension on Brazil-Indonesia chicken imports

Brazil has requested that the World Trade Organization suspend its complaint over Indonesia’s measures...

Philippine govt investigates high pork prices

The Philippine Department of Agriculture is investigating if traders are deliberately holding...

Alternative Protein News

Singapore to host first substitute egg factory

Singapore will be the first Asian country to host a factory manufacturing...

Chinese plant-based ventures gets financial backing

Dao Foods International has announced its first cohort of Chinese plant-based startup...

Harada to explore potential of plant-based meat in Vietnam

Japanese Harada Corporation is looking for a distributor of plant-based meat branded...

Popular Meat News

CJ Vina launches first fresh pork retail store in Vietnam

Korea based CJ Vina Agri has opened the first Meat Master meat...

CP Indonesia targets 10% sales growth this year

Charoen Pokphand Indonesia is still optimistic that its 10% sales growth target...

China pork imports boost global pork industry

Global demand for pork rebounded in some areas, however supply in Asian...

Malindo to expand its processed chicken market

Malindo Food Delight in Indonesia plans to export processed chicken to Papua New...

LHI strengthens integration initiatives

Large poultry integrators like Leong Hup International have been galvanizing efforts to...

Featured Articles

Matching quality and speed in chicken nugget production

Luuc van Lankveld, Product Expert of food processing technology supplier GEA, discusses the cost and quality benefits of using a fully automated line for chicken nugget production. The processed food industry is expected to...

Are wet markets here to stay?

While modern retail stores selling chilled and frozen pork have grown in number in Asia, many consumers still prefer warm meat in...

Cleaner, safer & healthier: The new norm for meat & poultry plants in Southeast Asia

WONG HWEE JIAU and Dr JOHN H HANLIN* discuss guidance and recommendations to help protect workers in meat and poultry plants from...

Special Reports

SECTOR REPORT – Seafood sector sets adaptive strategies towards pandemic

To survive the pandemic, Asian seafood producers have been forced to move...

SECTOR REPORT – Asian duck market grows with demand for more convenience

Consumers want differentiation, practicality and the taste of duck meat, but they do not have time to cook from scratch. ARIEF FACHRUDIN...

SECTOR REPORT – RTE food sector grows with more healthy options

Changing lifestyles is driving the growth of ready meals in Asia, writes RAJESWARI RAMANEE and the Asian Agribiz team.

SECTOR REPORT – Boom in goat and sheep sectors as affluence grows

Higher incomes, religious customs and cultural events have been driving demand for goat and sheep meat, ARIEF FACHRUDIN and the Asian Agribiz...

SECTOR REPORT – Frozen meat imports rising

Traditionally the mainstay of food manufacturing, other segments have over time taken to frozen meat. ISA Q TAN and the Asian Agribiz team look...

SECTOR REPORT – Collagen and cellulose – popular casings in Asia

ARIEF FACHRUDIN and the Asian Agribiz team learn more about the sausage casings market, which varies considerably between each Asian market.

CONSTRUCTION REPORT 2019 – Further processing and poultry slaughter lead investments

Of the 56 projects listed in Asian Meat Magazine’s 2019 Construction Report, the further processing sector leads the way with 21 projects,...

Popular Categories

Asian Meat Magazine  focuses on slaughter and processing technology, quality control, packaging techniques, new product development, and retail trends. The magazine covers the beef, chicken, duck, fish, goat, and pork sectors for integrator executives, plant management, marketing and sales teams, and retailers.

Subscribers receive, a print magazine six times a tear, access to the on-line version, and unlimited use of the feature and technical library spanning back ten years.

Latest Issues: Contents & Access

September/October 2020 issue

Seafood sector sets adaptive strategies towards pandemic; Cleaner, safer and healthier: The new norm for meat and poultry plants in Southeast Asia; Wahyoo aims for 1000 fried chicken outlets in 2020; Matching quality and speed in chicken nugget production; Animal protein still in a sweet spot despite Covid-19; MANAGEMENT COLUMN: The board and family boundaries; and much more . . .

July/August 2020 issue

Asian duck market grows; Sun Group thrives on antibiotic-free operation; Mua Hin leverages demand for duck meat Gourmet Lanka introduces premium ready-meals; Positive prospects for Thai exports; and much more . . .

May/June 2020 issue

RTE food sector grows with more healthy options; Scaling up startups; Singapore, a test bed for Leong Hup’s RTE expansion; Chutiduwa Livestock Farms thrives ; Meat makes the meal: RTE’s booming snack market

March/April 2020 issue

Boom in goat and sheep sectors; WBI Foods goes downstream with ready-to-cook duck; Balancing food safety, food waste, & packaging waste management; BBQ and cooked Ranch pork; and much more . . .

January/February 2020 issue

Frozen meat imports rising; Bringing wagyu to Malaysia; Automation in meat processing offers many benefits Sri Lankan seafood sector forced to remodel itself after export blows; and much more . . .

November/December 2019 issue

Collagen and cellulose – popular casings in Asia; Bodum banks on growing interest in automation; Revofood overcomes safe pork challenges; CP Foods’ develops healthy, innovative foods; and much more . . .

Meat Inputs

Meyn debuts deboner with semi-automatic loading carousel

Meyn has released its new Rapid Plus Deboner M4.2, which features a...

New bowl cutter optimized for hygiene

K+G Wetter claims its new Hygienic Secure industrial bowl cutter series has...

Spray marination with optimal injection

Metalquimia has introduced its new injector Auvistick Plus 990 HP, a high-precision...

Marelec offers new experience with virtual factory visit

Marelec is offering its customers and prospects a virtual visit to a...

Marel offers easy-entry poultry cut-up automation

There are various reasons for poultry processors to reconsider the number of...

New separator from Provisur

Provisur Technologies has launched the STS 2000 belt separator, which has been...