Where the animal protein industry finds and shares information

Dr Edwards services a broad-spectrum client base including farmers, integrators, feed suppliers and feed additive companies. She is also involved in commercial research and technical training. Her main interests are in immuno-nutrition and focusing on practical nutritional applications to support the immune system, gastrointestinal development, and colostrum development.

Dr Theerawit has degrees including a PhD in animal science from Kasetsart University. His research adopts a multidisciplinary strategy to research, develop and optimize on the animal nutrition technologies. Recent projects include feed ingredients and feed additives, exogenous enzyme and enzyme’s matrix calculation, amino acid metabolism and cell function, micronutrients in drinking water, feed formulation and feed manufacturing technology for increase the productivity of farm animal, especially in the tropical condition.

Mr Frio has a degree in animal science from the University of the Philippines Los Banos. Has career has spanned livestock production across the region including positions with Alltech Biotechnology, Cargill Animal Nutrition and San Miguel Monterey Foods. Since 2015 he has consulted on swine production and livestock nutrition covering the Asia Pacific region, including clients in the Philippines, China, Vietnam, Thailand, Cambodia and Japan.

Dr Dachrit is a faculty member of Department of Veterinary Microbiology, Faculty of Veterinary Science, Chulalongkorn University, and operates CU-STAR, Swine Viral Evolution and Vaccine Research (SVEVR). His responsibilities include teaching veterinary and graduate students in swine immunology and vaccine, practicing in swine farms in Southeast Asia and conducting researches in swine production system, swine viruses, immune response, and the development of diagnostic tools and vaccines against newly emerged swine viruses including PRRSV, Porcine coronaviruses and Senecavirus A.