Virtual conference • 15 Speakers • 20 Presentations • 3 weekly sessions starting Wednesday 11 May

Three industry leaders tackling the critical issues facing egg producers

Maintaining productivity with
alternative feed ingredients

Led by Matthew Clark
streaming 11 May 2022

Turning a profit as
ingredient prices rise

Led by Chris Domil O Cobacha
streaming 18 May 2022

Setting up layers for a profitable
mid‐ to late‐lay

Led by Prof Doug Korver
streaming 25 May 2022

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Matthew ClarkDirector, FeedGuys Resources Pte Ltd, Malaysia

Mr Clark graduated in Agriculture from London University and has since focused mainly on projects in the feed and farming business in SE Asia. He concurrently worked on the development, sales and implementation of formulation systems starting with the Brill Corporation in Atlanta as Vice President of Product Development in 1990 and continued in that role as a distributor and consultant for Brill Formulation Systems. He is a founding member of Genesis Feed Technologies, based in Fargo, North Dakota.  Genesis develops software solutions for operational planning to enhance feed formulation systems and enable optimized purchasing decision making.

Chris Domil O CobachaAnimal Nutrition Specialist, CDC Nutrition, Philippines

Mr Cobacha is a graduate from the University of the Philippines at Los Baños with a degree of BS Agriculture, Major in Animal Science, specialized in Nutrition. He worked in San Miguel Foods Inc for six years before going into private practice. Currently, he is a freelance animal nutrition consultant of various farms and feedmills in the Philippines. He has been invited as a resource speaker in various technical conference both locally and abroad.

Doug Korver Professor of Poultry Nutrition, University of Alberta, Canada

Dr Korver received a PhD from the University of California, Davis. Professor Korver’s research program has a strong applied research focus; relevance to the poultry industry remains an important consideration in his approach to research. In addition to practical research on feedstuff quality and dietary supplement evaluation in poultry diets, his work focuses on nutrition-immune function interactions and bone biology in meat and egg-type poultry.