Isso takes shrimp to a new service level in Asia

The Isso restaurants are designed to be fast-casual spaces, from quick takeaway to a place to celebrate an anniversary.

Isso, a ‘fast casual’ QSR chain from Sri Lanka, is making shrimp the favored protein for fast food. Apinash Sivagumaaran, the founder and CEO, aims to build a global brand, starting in Southeast Asia, writes ZAHRAH IMTIAZ.

In 2016, Mr Sivagumaaran started his first ‘Isso’ (Sinhalese word for shr...

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