Nutritional modification impacts meat quality


Meat producers can improve meat quality by adjusting the protein-to-energy ratio in diets. “Increasing protein levels will make the meat leaner while reducing the ratio of fat and energy would increase fat deposition,” Dr Chaiyapoom Bunchasak, Nutritionist at the Department of Animal Science at Kas...

Sign in  as a member, or Join our Community  for free to unlock the full article.