How to drive environmentally sustainable pork production

Producing renewable energy like biogas will go a long way to increase sustainability, not to mention, farm efficiency.

Asian pork producers have begun keeping in step with changing consumer patterns with awareness about health and sustainability. Consumers are increasingly concerned about how the meat they eat is produced and the impact this makes on the environment.

The Asia Food Challenge Report released by Ra...

Sign in  as a member, or Join our Community  for free to unlock the full article.