A swine nutritionist perspective on managing amino acid nutrition in reduced crude protein diets

Low protein diets can be formulated by using free amino acids, but this raises the question as to how far we can go in reducing the dietary protein content?

JASON WOODWORTH, JOEL DeROUCHEY, JORDAN GEBHARDT, BOB GOODBAND and MIKE TOKACH* present that swine nutritionists will continue to focus on utilizing increased levels of feed grade amino acids and reducing crude protein as a means to control diet cost and optimize growth performance and health statu...

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