Getting the flavor right for plant-based products

Indian flavors are widely accepted globally.

Be it meat or plant-based meat, taste and ‘mouthfeel’ are important considerations to win consumers. Thus, India’s Shaka Harry has mastered the art of getting both right for its plant-based Indian recipes, writes ZAHRAH IMTIAZ.

Shaka Harry is a play on the Hindi word ‘shakahari’, which means veg...

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Zahrah Imtiaz
Editor, Asian Feed Magazine and FeedWatch, Colombo, Sri Lanka. Zahrah writes that investment in food animal production will outstrip other industries in India in the next decade, and how it will impact the feed industry in the article ‘Indian feed industry looks for solutions to volatility’.