To reduce cooking time to the standard seven minutes or less, Sri Lanka’s Isso Restaurants will fully automate its seafood QSR outlet in Malaysia. CEO Apinash Sivagumaaran told Asian Agribiz they are looking at employing robotics and automation in their operations. “Malaysia has a labor problem, so...
Sign in as a member, or Join our Community for free to unlock the full article.
To reduce cooking time to the standard seven minutes or less, Sri Lanka’s Isso Restaurants will fully automate its seafood QSR outlet in Malaysia. CEO Apinash Sivagumaaran told Asian Agribiz they are looking at employing robotics and automation in their operations. “Malaysia has a labor problem, so...
Sign in as a member, or Join our Community for free to unlock the full article.
To reduce cooking time to the standard seven minutes or less, Sri Lanka’s Isso Restaurants will fully automate its seafood QSR outlet in Malaysia. CEO Apinash Sivagumaaran told Asian Agribiz they are looking at employing robotics and automation in their operations. “Malaysia has a labor problem, so...
Sign in as a member, or Join our Community for free to unlock the full article.
To reduce cooking time to the standard seven minutes or less, Sri Lanka’s Isso Restaurants will fully automate its seafood QSR outlet in Malaysia. CEO Apinash Sivagumaaran told Asian Agribiz they are looking at employing robotics and automation in their operations. “Malaysia has a labor problem, so...
Sign in as a member, or Join our Community for free to unlock the full article.
To reduce cooking time to the standard seven minutes or less, Sri Lanka’s Isso Restaurants will fully automate its seafood QSR outlet in Malaysia. CEO Apinash Sivagumaaran told Asian Agribiz they are looking at employing robotics and automation in their operations. “Malaysia has a labor problem, so...
Sign in as a member, or Join our Community for free to unlock the full article.
To reduce cooking time to the standard seven minutes or less, Sri Lanka’s Isso Restaurants will fully automate its seafood QSR outlet in Malaysia. CEO Apinash Sivagumaaran told Asian Agribiz they are looking at employing robotics and automation in their operations. “Malaysia has a labor problem, so...
Sign in as a member, or Join our Community for free to unlock the full article.
To reduce cooking time to the standard seven minutes or less, Sri Lanka’s Isso Restaurants will fully automate its seafood QSR outlet in Malaysia. CEO Apinash Sivagumaaran told Asian Agribiz they are looking at employing robotics and automation in their operations. “Malaysia has a labor problem, so...
Sign in as a member, or Join our Community for free to unlock the full article.
To reduce cooking time to the standard seven minutes or less, Sri Lanka’s Isso Restaurants will fully automate its seafood QSR outlet in Malaysia. CEO Apinash Sivagumaaran told Asian Agribiz they are looking at employing robotics and automation in their operations. “Malaysia has a labor problem, so...
Sign in as a member, or Join our Community for free to unlock the full article.
To reduce cooking time to the standard seven minutes or less, Sri Lanka’s Isso Restaurants will fully automate its seafood QSR outlet in Malaysia. CEO Apinash Sivagumaaran told Asian Agribiz they are looking at employing robotics and automation in their operations. “Malaysia has a labor problem, so...
Sign in as a member, or Join our Community for free to unlock the full article.
To reduce cooking time to the standard seven minutes or less, Sri Lanka’s Isso Restaurants will fully automate its seafood QSR outlet in Malaysia. CEO Apinash Sivagumaaran told Asian Agribiz they are looking at employing robotics and automation in their operations. “Malaysia has a labor problem, so...
Sign in as a member, or Join our Community for free to unlock the full article.
To reduce cooking time to the standard seven minutes or less, Sri Lanka’s Isso Restaurants will fully automate its seafood QSR outlet in Malaysia. CEO Apinash Sivagumaaran told Asian Agribiz they are looking at employing robotics and automation in their operations. “Malaysia has a labor problem, so...
Sign in as a member, or Join our Community for free to unlock the full article.
To reduce cooking time to the standard seven minutes or less, Sri Lanka’s Isso Restaurants will fully automate its seafood QSR outlet in Malaysia. CEO Apinash Sivagumaaran told Asian Agribiz they are looking at employing robotics and automation in their operations. “Malaysia has a labor problem, so...
Sign in as a member, or Join our Community for free to unlock the full article.
To reduce cooking time to the standard seven minutes or less, Sri Lanka’s Isso Restaurants will fully automate its seafood QSR outlet in Malaysia. CEO Apinash Sivagumaaran told Asian Agribiz they are looking at employing robotics and automation in their operations. “Malaysia has a labor problem, so...
Sign in as a member, or Join our Community for free to unlock the full article.
To reduce cooking time to the standard seven minutes or less, Sri Lanka’s Isso Restaurants will fully automate its seafood QSR outlet in Malaysia. CEO Apinash Sivagumaaran told Asian Agribiz they are looking at employing robotics and automation in their operations. “Malaysia has a labor problem, so...
Sign in as a member, or Join our Community for free to unlock the full article.
To reduce cooking time to the standard seven minutes or less, Sri Lanka’s Isso Restaurants will fully automate its seafood QSR outlet in Malaysia. CEO Apinash Sivagumaaran told Asian Agribiz they are looking at employing robotics and automation in their operations. “Malaysia has a labor problem, so...
Sign in as a member, or Join our Community for free to unlock the full article.
To reduce cooking time to the standard seven minutes or less, Sri Lanka’s Isso Restaurants will fully automate its seafood QSR outlet in Malaysia. CEO Apinash Sivagumaaran told Asian Agribiz they are looking at employing robotics and automation in their operations. “Malaysia has a labor problem, so...
Sign in as a member, or Join our Community for free to unlock the full article.
To reduce cooking time to the standard seven minutes or less, Sri Lanka’s Isso Restaurants will fully automate its seafood QSR outlet in Malaysia. CEO Apinash Sivagumaaran told Asian Agribiz they are looking at employing robotics and automation in their operations. “Malaysia has a labor problem, so...
Sign in as a member, or Join our Community for free to unlock the full article.
ASIAN AGRIBUSINESS MEDIA PTE LTD
Would you like to join your colleagues in the Asian Agribiz Community. Click here to JOIN NOW!
