Mushroom, fungi present sustainable future in protein


As new generation alternative proteins emerge, naturally sourced ingredients are sought. Mushrooms and fungi, under mycoproteins are seen as potentially cheaper and sustainable sources. “People have been eating mushrooms and fungi for thousands of years. Yes, soy is also a plant and a major compone...

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Editor, Asian Meat Magazine, Alternative Protein and Meat Insider, Kuala Lumpur, Malaysia. In the article, ‘BRF dispels the myth about frozen meat’, Rush gets a detailed account of the safety of industrial frozen meats from one of the top global poultry exporters.