SafePork reduced pork contamination at retail level


Salmonella-contaminated pork fell to 24% from 52% in some Vietnamese wet markets, thanks to a project funded by the Australian Center for International Agricultural Research. The SafePork project, helped retailers in some provinces in northern Vietnam improve hygiene, storage, and processing techni...

Sign in  as a member, or Join our Community  for free to unlock the full article.

Regional Correspondent and Assistant Editor, Asian Pork Magazine, Ho Chi Minh City, Vietnam. Ha Thu’s ‘Income from waste, the next big thing in animal production’ explores how processing livestock waste can be an environmentally sustainable, income-generating solution.