Mycovation’s mycelium could speed up acceptance of plant-based meats

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MyX powder uses grain substrates to grow mycelium products that can improve the flavor of plant based meats.

Plant-based proteins have always struggled with mimicking the flavor of real meat, but biomass fermentation company, Mycovation promises to change this. Mycovation founder and CEO, Shiva Susarla tells ZAHRAH IMTIAZ that their product, mycelium can offer alternatives the breakthrough in texture and ...

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