Focus on increasing bioavailability of feed ingredients


Digestibility or bioavailability of feed ingredients is key to getting the most out of your poultry feed. It is as important as the ingredients you choose in formulation, perhaps even more so.

What is bioavailability? It is the fraction of the given feed that birds can utilize – in short, the di...

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Editor, Asian Feed Magazine and FeedWatch, Colombo, Sri Lanka. Zahrah writes that investment in food animal production will outstrip other industries in India in the next decade, and how it will impact the feed industry in the article ‘Indian feed industry looks for solutions to volatility’.