Fermentation tech in plant-based meat growing


Fermentation technology for alternative proteins is a fast-growing segment. “MycoTechnology uses mycelium from mushrooms for plant-based meat production. Biomass fermentation is an efficient way to produce high protein levels,” Dr Aparna Venkatesh, Collaborative Innovation Lead at Buhler Singapore,...

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Editor, Asian Meat Magazine, Alternative Protein and Meat Insider, Kuala Lumpur, Malaysia. In the article, ‘Will Malaysia lose its Singapore chicken market?’, she analyzes whether Singapore’s dominant chicken exporter could lose a chunk of the market to countries like Indonesia because of policy instability.